Recessives *

TR TC TP TD TL TY TV

Haplotypes

HH1T, HH2T, HH3T, HH4T, HH5C, HH6T

Beta Casein

A1A2

Kappa Casein

BB

Beta Lactoglobulin

AA

Net Merit $ +40

GTPI 2617

Net Merit $ Percentile Ranking: 17%

DMS

234,246

|

aAa

234

CDCB August 2026; Base of Evaluation: HO
* Individual bull owners may test for more recessives

Indexes (90% R)

Cheese Merit $

+57

Fluid Merit $

+3

Grazing Merit $

-4

Production (98% R)

2499 daughters in 703 herds (16% US)

Milk

+637

Fat

-11

-0.14%

Protein

+29

+0.03%

Somatic Cell Score

+2.86

97% R

Feed Saved

-193

58% R

Milking Speed

7.08

85% R

Health & Fertility

Productive Life

+1.2

96% R

Heifer Livability

-0.6

66% R

Livability

+0.8

86% R

Daughter Pregnancy Rate

-0.6

97% R

1st Service to Conception

-0.7

97% R

Heifer Conception Rate

-3.1

91% R

Cow Conception Rate

+0.2

97% R

Sire Conception Rate

% R

Mastitis

-0.3

89% R

Metritis

0.9

83% R

Displaced Abomasum

0.2

87% R

Ketosis

1.7

81% R

Retained Placenta

0.7

84% R

Milk Fever

0.0

74% R

Resistance to Diarrhea

-0.1

47% R

Resistance to Respiratory

0.4

59% R

Pedigree

Sire

S-S-I ERASER P EXPRESSO-ET

MGS

BACON-HILL MONTROSS-ET

Calving

Sire Calving Ease

2.0

94% R

2114 Obs

Daughter Calving Ease

1.8

84% R

233 Obs., 2025 Dtrs

Sire Stillbirth

3.9

88% R

4170 Obs

Daughter Stillbirth

4.2

86% R

232 Obs., Dtrs

Gestation Length

0.6

99% R

69 Obs, 739 Dtrs

Early First Calving

0.8

92% R

80 Obs, 401 Dtrs

Conformation (94% R)

1561 daughters in 508 herds | HA 08/2026

PTA Type

+0.24

Udder Composite

+0.26

Holstein Conf. Composite

+0.56

Body Weight Composite

+1.63

F&L Composite

-0.71

Stature

+1.15

Strength

+1.03

Body Depth

+0.09

Dairy Form

-1.19

Rump Angle

+0.50

Thurl Width

+0.35

R. Legs S. View

-1.74

R. Legs R. View

-0.36

Foot Angle

+1.19

F. Udder Att.

+0.93

R. Udder Ht.

+0.85

R. Udder Wid.

+0.20

Udder Cleft

-0.40

Udder Depth

+1.52

F. Teat Place

-1.68

R. Teat Place

-1.46

Teat Length

+1.03

0

-2

-1

1

2

Tall

Strong

Deep

Closed

Sloped

Wide

Straight

Hocked-in

Steep

Strong

High

Wide

Weak

Shallow

Wide

Wide

Long