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007HO17798 TABASCO-P | Genomically Tested Sire (G)

AR-JOY CU ALLGONE-PP-ET X

COOKIECUTTER TABASCO-P-ET

HO840003258837035 | DOB 04/24/2024

Select Sires (7)

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Recessives *

TL TR TM TE PC TC TD

Haplotypes

HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C

Beta Casein

A2A2

Kappa Casein

AB

Beta Lactoglobulin

AA

Net Merit $ +371

GTPI 3062

Net Merit $ Percentile Ranking: 45%

DMS

|

aAa

CDCB August 2025; Base of Evaluation: HO
* Individual bull owners may test for more recessives

Indexes (72% R)

Cheese Merit $

+364

Fluid Merit $

+391

Grazing Merit $

+328

Production (79% R)

0 daughters in 0 herds (100% US)

Milk

+1830

Fat

+41

-0.12%

Protein

+48

-0.04%

Somatic Cell Score

+2.88

75% R

Feed Saved

-219

47% R

Milking Speed

7.12

60% R

Health & Fertility

Productive Life

+1.6

74% R

Heifer Livability

-0.3

61% R

Livability

-2.3

71% R

Daughter Pregnancy Rate

-1.7

74% R

Heifer Conception Rate

+1.8

72% R

Cow Conception Rate

-0.8

74% R

Sire Conception Rate

% R

Mastitis

0.3

71% R

Metritis

0.3

68% R

Displaced Abomasum

0.0

71% R

Ketosis

0.1

67% R

Retained Placenta

-0.1

69% R

Milk Fever

0.1

60% R

Pedigree

Sire

AR-JOY CU ALLGONE-PP-ET

MGS

Calving

Sire Calving Ease

1.0

63% R

0 Obs

Daughter Calving Ease

1.3

58% R

0 Obs., 0 Dtrs

Sire Stillbirth

3.5

59% R

0 Obs

Daughter Stillbirth

4.0

56% R

0 Obs., Dtrs

Gestation Length

-0.6

73% R

-, -

Early First Calving

2.2

71% R

-, -

Conformation (78% R)

0 daughters in 0 herds | HA 08/2025

PTA Type

+1.93

Udder Composite

+2.04

F&L Composite

+0.37

Body Weight Composite

+0.59

Stature

+2.00

Strength

+0.90

Body Depth

+1.25

Dairy Form

+1.82

Rump Angle

+0.67

Thurl Width

+1.41

R. Legs S. View

-0.31

R. Legs R. View

+0.61

Foot Angle

+1.61

F. Udder Att.

+2.60

R. Udder Ht.

+2.92

R. Udder Wid.

+2.88

Udder Cleft

+1.06

Udder Depth

+1.99

F. Teat Place

+1.18

R. Teat Place

+1.08

Teat Length

-0.91

0

-2

-1

1

2

Tall

Strong

Deep

Open

Sloped

Wide

Straight

Straight

Steep

Strong

High

Wide

Strong

Shallow

Close

Close

Short