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020HO00003 ESQUIMAU | Inactive (I)

250 SAMMY-ET X HANOVERHILL STARBUCK

250 ESQUIMAU

HOFRA002989026154 | DOB 08/26/1989

Select Sires (7)

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Recessives *

CV

Haplotypes

Beta Casein

Kappa Casein

Beta Lactoglobulin

Net Merit $ -624

GTPI 1639

Net Merit $ Percentile Ranking: 06%

DMS

|

aAa

CDCB April 2026; Base of Evaluation: HO
* Individual bull owners may test for more recessives

Indexes (83% R)

Cheese Merit $

-639

Fluid Merit $

-596

Grazing Merit $

-570

Production (96% R)

77052 daughters in 27317 herds (1% US)

Milk

-1030

Fat

-78

-0.14%

Protein

-36

-0.01%

Somatic Cell Score

+3.36

94% R

Feed Saved

150

42% R

Milking Speed

6.93

17% R

Health & Fertility

Productive Life

-2.6

93% R

Heifer Livability

-0.4

19% R

Livability

+2.1

62% R

Daughter Pregnancy Rate

+2.4

91% R

Heifer Conception Rate

+0.6

84% R

Cow Conception Rate

+0.7

84% R

Sire Conception Rate

% R

Mastitis

-3.7

85% R

Metritis

-2.4

28% R

Displaced Abomasum

-0.9

32% R

Ketosis

-1.3

25% R

Retained Placenta

-1.2

28% R

Milk Fever

0.2

19% R

Pedigree

Sire

250 SAMMY-ET

MGS

HANOVERHILL STARBUCK

Calving

Sire Calving Ease

2.0

90% R

116 Obs

Daughter Calving Ease

2.5

90% R

95 Obs., 53 Dtrs

Sire Stillbirth

4.9

86% R

58 Obs

Daughter Stillbirth

5.8

87% R

51 Obs., Dtrs

Gestation Length

1.6

76% R

4 Obs, 15 Dtrs

Early First Calving

-2.8

63% R

53 Obs, 98 Dtrs

Conformation (91% R)

29405 daughters in 12579 herds | HA 04/2026

PTA Type

-2.21

Udder Composite

-3.61

F&L Composite

+0.26

Body Weight Composite

-1.04

Stature

-1.20

Strength

-1.02

Body Depth

+0.27

Dairy Form

-0.24

Rump Angle

-0.75

Thurl Width

-0.98

R. Legs S. View

+0.59

R. Legs R. View

+0.02

Foot Angle

-0.53

F. Udder Att.

-3.90

R. Udder Ht.

-4.21

R. Udder Wid.

-3.83

Udder Cleft

-2.39

Udder Depth

-2.98

F. Teat Place

-1.82

R. Teat Place

-2.79

Teat Length

+0.63

0

-2

-1

1

2

Short

Weak

Deep

Closed

Flat

Narrow

Curved

Straight

Low

Weak

Low

Narrow

Weak

Deep

Wide

Wide

Long