Save As PDF

198HO02108 GLOCK | Inactive (I)

BOMAZ ALTABANCO-ET X BACON-HILL MONTROSS-ET

PINETA IRONG GLOCK

HOITA024990566273 | DOB 09/22/2016

INTERMIZOO S.p.A. (198)

Powered by CDCB

Recessives *

TL TV TY TC TM

Haplotypes

HH1T, HH2T, HH3T, HH4T, HH5T, HH6T

Beta Casein

A2A2

Kappa Casein

AB

Beta Lactoglobulin

AB

Net Merit $ +16

GTPI 2451

Net Merit $ Percentile Ranking: 19%

DMS

|

aAa

231465

CDCB August 2025; Base of Evaluation: HO
* Individual bull owners may test for more recessives

Indexes (81% R)

Cheese Merit $

+19

Fluid Merit $

+12

Grazing Merit $

+5

Production (89% R)

229 daughters in 154 herds (0% US)

Milk

-68

Fat

+4

+0.03%

Protein

-1

0.00%

Somatic Cell Score

+2.96

88% R

Feed Saved

29

53% R

Milking Speed

6.99

59% R

Health & Fertility

Productive Life

+0.1

85% R

Heifer Livability

+0.1

65% R

Livability

+0.2

80% R

Daughter Pregnancy Rate

-0.3

84% R

Heifer Conception Rate

+0.2

77% R

Cow Conception Rate

-1.0

84% R

Sire Conception Rate

% R

Mastitis

-1.6

75% R

Metritis

0.6

72% R

Displaced Abomasum

-0.9

74% R

Ketosis

-0.2

71% R

Retained Placenta

0.1

72% R

Milk Fever

0.2

63% R

Pedigree

Sire

BOMAZ ALTABANCO-ET

MGS

BACON-HILL MONTROSS-ET

Calving

Sire Calving Ease

1.3

42% R

177 Obs

Daughter Calving Ease

1.7

36% R

0 Obs., 0 Dtrs

Sire Stillbirth

3.6

40% R

433 Obs

Daughter Stillbirth

5.1

42% R

0 Obs., Dtrs

Gestation Length

-1.2

77% R

0 Obs, 0 Dtrs

Early First Calving

1.1

76% R

0 Obs, 0 Dtrs

Conformation (87% R)

150 daughters in 103 herds | HA 08/2025

PTA Type

+0.11

Udder Composite

+0.25

F&L Composite

-0.53

Body Weight Composite

-0.46

Stature

+0.40

Strength

-0.32

Body Depth

-0.11

Dairy Form

+0.29

Rump Angle

-0.53

Thurl Width

-1.01

R. Legs S. View

+0.43

R. Legs R. View

-0.98

Foot Angle

+0.21

F. Udder Att.

+0.64

R. Udder Ht.

-0.06

R. Udder Wid.

-0.57

Udder Cleft

+0.37

Udder Depth

+1.74

F. Teat Place

+0.05

R. Teat Place

-0.36

Teat Length

-0.82

0

-2

-1

1

2

Tall

Strong

Shallow

Open

Flat

Narrow

Curved

Hocked-in

Steep

Strong

Low

Narrow

Strong

Shallow

Close

Wide

Short