198HO02280 COMPAS PP

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Registration Name WHN COMPAS PP
Registration Number HODEU000364006107
Primary NAAB Code 198HO02280
Secondary Code(s) 598HO02280
Status Foreign
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/11/2021
aAa 243615
DMS -
GFI 10.4%
Genetic Codes * TY RC TL TV PP TE TC TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-A, HHR-C
Sire HODEU000770618336
MGS GYWER RDC-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ 241, 77% R CM$ 232
NM Percentile 27% FM$ 265
GTPI 2749 GM$ 228
PRODUCTION TRAITS
83 Dtrs 40 herds 0 % US 86% R
Milk 1802 Fat, % -11 , -0.30%
SCS 2.9, 88% R Protein, % 46 , -0.05%
Feed Saved 17 , 48% R Milking Speed 6.85 , 60% R
Health & Fertility
Productive Life 2.2      79% R Mastitis 1.4      74% R
Heifer Livability 0.4       49% R Metritis -0.3      67% R
Livability -       73% R D. Abom 0.4      69% R
DPR 0.3      79% R Ketosis -0.1      66% R
HCR -0.5      75% R R. Placenta -1.1      67% R
FSC 0.6      73% R Milk Fever -0.1      59% R
CCR 0.9      78% R
SCR -        -
DIA -0.4      37% R
RSP -0.6      44% R
Calving Traits
Sire CE 1.2      36% R 640 Obs
Daughter CE 1.9      24% R 0 Obs, 52 Dtrs
Sire SB 3.9      29% R 1076 Obs
Daughter SB 4.5      30% R 0 Obs, Dtrs
Gestation Length -1.9      75% R 0 Obs, 0 Dtrs
Early First Calving 2.1      72% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
26 Dtrs 14 herds 84% R
PTA Type -0.58 UDC -0.15
HCC 0.62 BWC -0.75
FLC 0.10
Linear Traits
Stature -0.23
Short
Strength -0.90
Weak
Body Depth -1.05
Shallow
Dairy Form -0.29
Closed
Rump Angle 1.01
Sloped
Thurl Width -0.58
Narrow
Rear Legs-Side View -0.75
Straight
Rear Legs-Rear View 0.21
Straight
Foot Angle -0.04
Low
Feet & Legs Score 0.03
High
F.U. Attachment -0.34
Weak
Rear Udder Height 0.22
High
Rear Udder Width 0.25
Wide
Udder Cleft -1.25
Weak
Udder Depth 0.32
Shallow
Front Teat Placement -1.38
Wide
Rear Teat Placement -1.34
Wide
Teat Length 1.11
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO