198HO02223 HOLOCRON

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Registration Name WILDER HOLOCRON
Registration Number HODEU000540355384
Primary NAAB Code 198HO02223
Secondary Code(s) 598HO02223
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/11/2019
aAa 423561
DMS -
GFI 11.8%
Genetic Codes * TC TV TY TL TD TP TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MR FRAZZLED ARISTOCRAT-ET
MGS PROGENESIS FORTUNE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 220, 81% R CM$ 256
NM Percentile 26% FM$ 136
GTPI 2851 GM$ 215
PRODUCTION TRAITS
1022 Dtrs 292 herds 0 % US 89% R
Milk 433 Fat, % 27 , +0.03%
SCS 2.87, 89% R Protein, % 37 , +0.09%
Feed Saved -260 , 54% R Milking Speed 6.69 , 67% R
Health & Fertility
Productive Life 0.3      86% R Mastitis 3.2      75% R
Heifer Livability 1.2       57% R Metritis 1.2      72% R
Livability -1.1      81% R D. Abom 0.4      75% R
DPR 0.5      88% R Ketosis 0.8      72% R
HCR 0.2      84% R R. Placenta 0.6      73% R
FSC 5.6      78% R Milk Fever 0.0      65% R
CCR 1.1      87% R
SCR -        -
DIA 0.8      43% R
RSP 2.7      51% R
Calving Traits
Sire CE 1.4      65% R 918 Obs
Daughter CE 1.6      36% R 0 Obs, 546 Dtrs
Sire SB 3.6      39% R 1675 Obs
Daughter SB 4.6      45% R 0 Obs, Dtrs
Gestation Length 0.2      77% R 0 Obs, 0 Dtrs
Early First Calving 1.5      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
702 Dtrs 217 herds 88% R
PTA Type 0.47 UDC 0.54
HCC -0.71 BWC 2.05
FLC -1.05
Linear Traits
Stature 1.83
Tall
Strength 1.29
Strong
Body Depth 0.43
Deep
Dairy Form -1.09
Closed
Rump Angle 0.25
Sloped
Thurl Width 0.93
Wide
Rear Legs-Side View -2.00
Straight
Rear Legs-Rear View -0.68
H.-in
Foot Angle 0.95
Steep
Feet & Legs Score -0.57
Low
F.U. Attachment 1.55
Strong
Rear Udder Height 0.30
High
Rear Udder Width -0.06
Narrow
Udder Cleft 1.03
Strong
Udder Depth 1.95
Shallow
Front Teat Placement 0.90
Close
Rear Teat Placement 1.42
Close
Teat Length 0.54
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO