198HO02294 CALGARY PP RC

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Registration Name CALGARY PP RF-ET
Registration Number HODEU000541694539
Primary NAAB Code 198HO02294
Secondary Code(s) 598HO02294
Status Progeny Test
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 11/13/2021
aAa 234165
DMS -
GFI 11.8%
Genetic Codes * RC PP TC TL TD TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-A, HHR-C
Sire HODEU000541006776
MGS HODEU000539675034
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 219, 74% R CM$ 266
NM Percentile 26% FM$ 115
GTPI 2787 GM$ 217
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 81% R
Milk -297 Fat, % 7 , +0.07%
SCS 2.66, 77% R Protein, % 19 , +0.11%
Feed Saved -116 , 48% R Milking Speed 7.14 , 63% R
Health & Fertility
Productive Life 3.0      77% R Mastitis 2.2      74% R
Heifer Livability -0.2       51% R Metritis 0.6      68% R
Livability 1.2      74% R D. Abom 0.4      70% R
DPR 1.5      77% R Ketosis 0.7      68% R
HCR 1.8      76% R R. Placenta 0.2      69% R
FSC 6.3      74% R Milk Fever 0.0      61% R
CCR 2.8      76% R
SCR -        -
DIA -0.1      38% R
RSP -0.2      46% R
Calving Traits
Sire CE 1.5      82% R 274 Obs
Daughter CE 1.5      60% R 0 Obs, 0 Dtrs
Sire SB 3.9      69% R 414 Obs
Daughter SB 4.6      59% R 0 Obs, Dtrs
Gestation Length 0.0      74% R -, -
Early First Calving 0.0      73% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 79% R
PTA Type -0.08 UDC 0.27
HCC 0.65 BWC 0.14
FLC 0.21
Linear Traits
Stature 0.58
Tall
Strength -0.40
Strong
Body Depth -0.31
Shallow
Dairy Form -0.71
Closed
Rump Angle 0.50
Sloped
Thurl Width -0.08
Narrow
Rear Legs-Side View -0.18
Straight
Rear Legs-Rear View -0.02
H.-in
Foot Angle 0.45
Steep
Feet & Legs Score 0.41
High
F.U. Attachment 0.79
Strong
Rear Udder Height 0.30
High
Rear Udder Width -0.19
Narrow
Udder Cleft -0.40
Weak
Udder Depth 1.92
Shallow
Front Teat Placement -1.72
Wide
Rear Teat Placement -1.32
Wide
Teat Length 0.45
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO