198HO02122 REDBIRD

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Registration Name REDBIRD-ET
Registration Number HODEU000770450451
Primary NAAB Code 198HO02122
Secondary Code(s) 598HO02122
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 2/14/2017
aAa 243165
DMS -
GFI 9.1%
Genetic Codes * RC TV TL TY TC TD TM TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHR-C
Sire BRETAGNE-RED-ET
MGS AURORA-RAMA ARCHIVE-RED-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ -114, 81% R CM$ -91
NM Percentile 13% FM$ -169
GTPI 2429 GM$ -111
PRODUCTION TRAITS
814 Dtrs 306 herds 0 % US 90% R
Milk -407 Fat, % -24 , -0.03%
SCS 3.06, 89% R Protein, % 5 , +0.07%
Feed Saved -18 , 50% R Milking Speed 6.91 , 61% R
Health & Fertility
Productive Life 0.4      86% R Mastitis -1.4      74% R
Heifer Livability 0.0       50% R Metritis 1.0      68% R
Livability 0.6      79% R D. Abom 0.1      71% R
DPR 0.7      87% R Ketosis 0.7      68% R
HCR 1.3      83% R R. Placenta 1.0      69% R
FSC -2.1      75% R Milk Fever -0.2      60% R
CCR 0.3      87% R
SCR -        -
DIA 0.1      39% R
RSP -0.3      44% R
Calving Traits
Sire CE 1.6      38% R 576 Obs
Daughter CE 2.2      28% R 0 Obs, 373 Dtrs
Sire SB 4.5      32% R 1322 Obs
Daughter SB 6.9      40% R 0 Obs, Dtrs
Gestation Length -0.5      74% R 0 Obs, 0 Dtrs
Early First Calving 1.1      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
479 Dtrs 201 herds 87% R
PTA Type 0.18 UDC 0.30
HCC 0.57 BWC -0.78
FLC -0.10
Linear Traits
Stature 0.52
Tall
Strength -1.31
Strong
Body Depth -0.84
Shallow
Dairy Form -0.10
Closed
Rump Angle 0.48
Sloped
Thurl Width 0.37
Wide
Rear Legs-Side View 0.08
Curved
Rear Legs-Rear View -0.38
H.-in
Foot Angle 0.27
Steep
Feet & Legs Score 0.12
High
F.U. Attachment 0.24
Strong
Rear Udder Height 0.60
High
Rear Udder Width -0.05
Narrow
Udder Cleft 0.01
Strong
Udder Depth 1.22
Shallow
Front Teat Placement 0.18
Close
Rear Teat Placement -0.51
Wide
Teat Length 0.65
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO