198HO02130 BLUEBILL

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Registration Name SRS BLUEBILL-ET
Registration Number HODEU001272457874
Primary NAAB Code 198HO02130
Secondary Code(s) 598HO02130
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/7/2017
aAa 342516
DMS -
GFI 11.7%
Genetic Codes * TV TY TL TC TD TR TM TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire TRIPLECROWN GATEDANCER-ET
MGS LARCREST COMMANDER-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 41, 84% R CM$ 45
NM Percentile 17% FM$ 35
GTPI 2521 GM$ 59
PRODUCTION TRAITS
2264 Dtrs 437 herds 0 % US 91% R
Milk 129 Fat, % -7 , -0.05%
SCS 2.92, 91% R Protein, % 5 , 0.00%
Feed Saved 159 , 58% R Milking Speed 6.6 , 66% R
Health & Fertility
Productive Life -0.1      88% R Mastitis -0.4      75% R
Heifer Livability 0.6       58% R Metritis 0.2      72% R
Livability -0.8      83% R D. Abom -0.3      75% R
DPR -0.1      88% R Ketosis -0.7      72% R
HCR -0.4      86% R R. Placenta -0.4      73% R
FSC -1.6      78% R Milk Fever -0.2      66% R
CCR 0.1      88% R
SCR -        -
DIA -0.5      45% R
RSP 0.3      53% R
Calving Traits
Sire CE 1.4      47% R 1323 Obs
Daughter CE 1.9      36% R 0 Obs, 1152 Dtrs
Sire SB 3.7      43% R 2668 Obs
Daughter SB 4.2      51% R 0 Obs, Dtrs
Gestation Length -1.2      77% R 0 Obs, 0 Dtrs
Early First Calving 1.0      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1551 Dtrs 306 herds 88% R
PTA Type 0.22 UDC 0.83
HCC 1.12 BWC -1.04
FLC -0.24
Linear Traits
Stature -0.90
Short
Strength -0.81
Weak
Body Depth -0.66
Shallow
Dairy Form 0.21
Open
Rump Angle -0.78
Flat
Thurl Width -0.55
Narrow
Rear Legs-Side View 0.35
Curved
Rear Legs-Rear View -0.59
H.-in
Foot Angle -0.27
Low
Feet & Legs Score -0.36
Low
F.U. Attachment 0.34
Strong
Rear Udder Height 1.17
High
Rear Udder Width 0.77
Wide
Udder Cleft 0.98
Strong
Udder Depth -0.24
Deep
Front Teat Placement 0.54
Close
Rear Teat Placement 1.35
Close
Teat Length 0.56
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO