198HO02308 MAZARACK

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Registration Name TIRSVAD MAZARACK-ET
Registration Number HODNK002518409243
Primary NAAB Code 198HO02308
Secondary Code(s) 598HO02308
Status Foreign
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 1/25/2022
aAa 234165
DMS -
GFI 13.9%
Genetic Codes * TP TL TR TD TC TM TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HOFRA007253843259
MGS HO840003133120549
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 382, 79% R CM$ 404
NM Percentile 39% FM$ 340
GTPI 2989 GM$ 364
PRODUCTION TRAITS
133 Dtrs 71 herds 0 % US 87% R
Milk 200 Fat, % 28 , +0.07%
SCS 2.51, 89% R Protein, % 14 , +0.03%
Feed Saved -328 , 52% R Milking Speed 7 , 64% R
Health & Fertility
Productive Life 4.5      81% R Mastitis 4.3      74% R
Heifer Livability 0.6       54% R Metritis 1.9      70% R
Livability 2.9      76% R D. Abom 0.6      72% R
DPR 2.7      82% R Ketosis 2.7      69% R
HCR 1.5      84% R R. Placenta 0.3      70% R
FSC 8.8      75% R Milk Fever 0.0      63% R
CCR 4.0      81% R
SCR -        -
DIA -1.0      40% R
RSP -0.5      49% R
Calving Traits
Sire CE 1.7      40% R 795 Obs
Daughter CE 1.5      27% R 0 Obs, 55 Dtrs
Sire SB 4.1      33% R 1141 Obs
Daughter SB 3.9      35% R 0 Obs, Dtrs
Gestation Length -1.6      73% R 0 Obs, 0 Dtrs
Early First Calving 3.4      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 86% R
PTA Type 0.62 UDC 0.97
HCC 0.50 BWC 1.27
FLC -0.17
Linear Traits
Stature 1.41
Tall
Strength 0.56
Strong
Body Depth -0.01
Shallow
Dairy Form -0.80
Closed
Rump Angle 1.37
Sloped
Thurl Width 0.96
Wide
Rear Legs-Side View -0.14
Straight
Rear Legs-Rear View 0.05
Straight
Foot Angle 0.19
Steep
Feet & Legs Score 0.17
High
F.U. Attachment 1.78
Strong
Rear Udder Height 1.10
High
Rear Udder Width 0.27
Wide
Udder Cleft 0.58
Strong
Udder Depth 2.53
Shallow
Front Teat Placement -0.04
Wide
Rear Teat Placement -0.45
Wide
Teat Length -0.04
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO