198HO02074 LUZERN

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Registration Name CERESIO LUZERN
Registration Number HOITA012990068080
Primary NAAB Code 198HO02074
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/29/2015
aAa 243516
DMS -
GFI 10.8%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire STANTONS PULSAR-ET
MGS MOUNTFIELD SSI DCY MOGUL-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ -345, 84% R CM$ -371
NM Percentile 10% FM$ -283
GTPI 2184 GM$ -355
PRODUCTION TRAITS
1024 Dtrs 231 herds 0 % US 92% R
Milk -233 Fat, % -20 , -0.04%
SCS 3.05, 92% R Protein, % -25 , -0.07%
Feed Saved -117 , 56% R Milking Speed 6.98 , 64% R
Health & Fertility
Productive Life -1.5      88% R Mastitis -1.3      79% R
Heifer Livability -0.4       57% R Metritis -0.7      72% R
Livability -2.4      83% R D. Abom 0.0      75% R
DPR -0.7      86% R Ketosis -1.3      72% R
HCR -0.2      81% R R. Placenta -0.4      73% R
FSC -4.2      78% R Milk Fever -0.1      65% R
CCR -1.5      86% R
SCR -        -
DIA -0.5      44% R
RSP 0.7      51% R
Calving Traits
Sire CE 1.6      67% R 1661 Obs
Daughter CE 1.8      63% R 0 Obs, 60 Dtrs
Sire SB 4.7      43% R 604 Obs
Daughter SB 5.3      55% R 0 Obs, Dtrs
Gestation Length 0.7      77% R 0 Obs, 0 Dtrs
Early First Calving 0.1      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
833 Dtrs 164 herds 88% R
PTA Type 0.42 UDC 0.39
HCC 1.54 BWC 0.60
FLC 0.93
Linear Traits
Stature -0.23
Short
Strength 0.56
Weak
Body Depth 0.46
Deep
Dairy Form -0.70
Closed
Rump Angle -0.71
Flat
Thurl Width -0.68
Narrow
Rear Legs-Side View -0.90
Straight
Rear Legs-Rear View 1.09
Straight
Foot Angle 1.17
Steep
Feet & Legs Score 0.74
High
F.U. Attachment 0.81
Strong
Rear Udder Height 0.34
High
Rear Udder Width -0.13
Narrow
Udder Cleft 0.19
Strong
Udder Depth 0.36
Shallow
Front Teat Placement 0.81
Close
Rear Teat Placement 0.15
Close
Teat Length -0.44
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO