198HO02148 MOSLEY

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Registration Name GIUDICI HOLSTEINS MOSLEY-ET
Registration Number HOITA017991943985
Primary NAAB Code 198HO02148
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/5/2017
aAa 231645
DMS -
GFI 11.2%
Genetic Codes * TL TV TY TP TR TD TC TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS FORTUNE-ET
MGS COGENT SUPERSHOT
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -35, 81% R CM$ -23
NM Percentile 15% FM$ -59
GTPI 2545 GM$ -53
PRODUCTION TRAITS
278 Dtrs 152 herds 0 % US 88% R
Milk 259 Fat, % -2 , -0.05%
SCS 2.88, 88% R Protein, % 14 , +0.02%
Feed Saved -460 , 56% R Milking Speed 6.95 , 66% R
Health & Fertility
Productive Life 0.9      85% R Mastitis 0.8      76% R
Heifer Livability 0.6       58% R Metritis 0.7      73% R
Livability 0.9      81% R D. Abom 0.0      75% R
DPR 1.8      86% R Ketosis 1.1      72% R
HCR -0.3      80% R R. Placenta 0.2      73% R
FSC 4.6      78% R Milk Fever 0.2      66% R
CCR 1.5      85% R
SCR -        -
DIA 0.2      45% R
RSP 1.2      54% R
Calving Traits
Sire CE 1.7      41% R 268 Obs
Daughter CE 1.6      34% R 0 Obs, 202 Dtrs
Sire SB 3.6      39% R 668 Obs
Daughter SB 4.6      43% R 0 Obs, Dtrs
Gestation Length -2.5      77% R 0 Obs, 0 Dtrs
Early First Calving 3.2      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
197 Dtrs 101 herds 87% R
PTA Type -0.28 UDC -0.20
HCC -0.59 BWC 1.51
FLC -1.36
Linear Traits
Stature 0.56
Tall
Strength 0.90
Strong
Body Depth -0.18
Shallow
Dairy Form -1.86
Closed
Rump Angle 1.03
Sloped
Thurl Width -0.74
Narrow
Rear Legs-Side View -2.79
Straight
Rear Legs-Rear View -0.56
H.-in
Foot Angle 1.17
Steep
Feet & Legs Score -1.29
Low
F.U. Attachment 0.85
Strong
Rear Udder Height -0.11
Low
Rear Udder Width -0.86
Narrow
Udder Cleft -0.71
Weak
Udder Depth 1.01
Shallow
Front Teat Placement -0.83
Wide
Rear Teat Placement -1.33
Wide
Teat Length -0.96
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO