198HO02187 LATIFI

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Registration Name GO-FARM LATIFI-ET
Registration Number HOITA019991856608
Primary NAAB Code 198HO02187
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/18/2018
aAa 342516
DMS -
GFI 12%
Genetic Codes * TL TV TY TC TP TM TR TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PROGENESIS PADAWAN-ET
MGS RONELEE MIDNIGHT DETOUR-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 106, 81% R CM$ 131
NM Percentile 20% FM$ 49
GTPI 2739 GM$ 136
PRODUCTION TRAITS
741 Dtrs 230 herds 0 % US 89% R
Milk 133 Fat, % -4 , -0.04%
SCS 2.89, 89% R Protein, % 20 , +0.06%
Feed Saved -123 , 53% R Milking Speed 7.16 , 64% R
Health & Fertility
Productive Life 1.4      85% R Mastitis 0.8      75% R
Heifer Livability 0.0       55% R Metritis 0.8      70% R
Livability -0.5      80% R D. Abom 0.3      73% R
DPR 2.2      87% R Ketosis 0.5      70% R
HCR 0.7      82% R R. Placenta 0.4      71% R
FSC 6.4      76% R Milk Fever 0.1      64% R
CCR 3.0      87% R
SCR -        -
DIA -0.7      42% R
RSP -1.8      50% R
Calving Traits
Sire CE 1.1      40% R 693 Obs
Daughter CE 1.6      32% R 0 Obs, 553 Dtrs
Sire SB 3.7      34% R 1655 Obs
Daughter SB 5.1      42% R 0 Obs, Dtrs
Gestation Length -3.0      76% R 0 Obs, 0 Dtrs
Early First Calving 2.9      75% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
462 Dtrs 167 herds 87% R
PTA Type 0.32 UDC 0.84
HCC 1.04 BWC 0.20
FLC -0.03
Linear Traits
Stature 0.17
Tall
Strength 0.02
Strong
Body Depth -0.04
Shallow
Dairy Form -0.28
Closed
Rump Angle -0.52
Flat
Thurl Width 0.12
Wide
Rear Legs-Side View -0.90
Straight
Rear Legs-Rear View 0.15
Straight
Foot Angle 0.62
Steep
Feet & Legs Score -0.05
Low
F.U. Attachment 0.94
Strong
Rear Udder Height 0.98
High
Rear Udder Width 0.61
Wide
Udder Cleft 0.52
Strong
Udder Depth 1.28
Shallow
Front Teat Placement -0.16
Wide
Rear Teat Placement 0.25
Close
Teat Length -0.69
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO