198HO02269 NATRUN P

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Registration Name GO-FARM NATRUN P-ET
Registration Number HOITA019992150115
Primary NAAB Code 198HO02269
Secondary Code(s) 598HO02269
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/25/2020
aAa 243165
DMS -
GFI 11.7%
Genetic Codes * PC TD TL TC TR TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire TIRSVAD HOTSPOT GEYSER-ET
MGS SANDY-VALLEY ALTAPACKARD-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 72, 77% R CM$ 105
NM Percentile 19% FM$ -
GTPI 2657 GM$ 85
PRODUCTION TRAITS
97 Dtrs 66 herds 0 % US 86% R
Milk -492 Fat, % -23 , -0.01%
SCS 2.6, 85% R Protein, % 3 , +0.07%
Feed Saved 14 , 49% R Milking Speed 6.64 , 62% R
Health & Fertility
Productive Life 2.2      79% R Mastitis 3.8      72% R
Heifer Livability 0.3       51% R Metritis 0.7      68% R
Livability 3.2      74% R D. Abom 0.0      70% R
DPR 2.1      79% R Ketosis 0.8      67% R
HCR 0.5      77% R R. Placenta 0.1      69% R
FSC 4.5      74% R Milk Fever -0.1      61% R
CCR 2.6      79% R
SCR -        -
DIA 0.1      38% R
RSP -0.8      45% R
Calving Traits
Sire CE 1.4      29% R -
Daughter CE 1.7      23% R 0 Obs, 0 Dtrs
Sire SB 3.6      13% R 0 Obs
Daughter SB 4.0      9% R 0 Obs, Dtrs
Gestation Length 0.8      73% R 0 Obs, 0 Dtrs
Early First Calving -1.3      73% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
18 Dtrs 14 herds 84% R
PTA Type 0.25 UDC 0.95
HCC -0.03 BWC -0.42
FLC 0.19
Linear Traits
Stature -0.43
Short
Strength -1.01
Weak
Body Depth -1.17
Shallow
Dairy Form -1.43
Closed
Rump Angle -1.30
Flat
Thurl Width -1.00
Narrow
Rear Legs-Side View -1.38
Straight
Rear Legs-Rear View 0.03
Straight
Foot Angle 0.15
Steep
Feet & Legs Score 0.15
High
F.U. Attachment 1.20
Strong
Rear Udder Height 0.83
High
Rear Udder Width 0.16
Wide
Udder Cleft -0.06
Weak
Udder Depth 1.98
Shallow
Front Teat Placement -0.56
Wide
Rear Teat Placement -0.81
Wide
Teat Length -0.25
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO