198HO02274 NAMCO P

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Registration Name GO-FARM NAMCO P-ET
Registration Number HOITA019992175250
Primary NAAB Code 198HO02274
Secondary Code(s) 598HO02274
Status Genomically Tested
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/21/2021
aAa 234165
DMS -
GFI 12.1%
Genetic Codes * PC TC TD TR TL TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire TIRSVAD HOTSPOT GEYSER-ET
MGS SANDY-VALLEY ALTAPACKARD-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ -2, 73% R CM$ 32
NM Percentile 16% FM$ -72
GTPI 2631 GM$ -4
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 81% R
Milk -167 Fat, % -29 , -0.08%
SCS 2.47, 79% R Protein, % 11 , +0.06%
Feed Saved -97 , 48% R Milking Speed 6.73 , 62% R
Health & Fertility
Productive Life 1.8      77% R Mastitis 4.1      72% R
Heifer Livability 0.2       51% R Metritis 0.9      68% R
Livability 0.8      74% R D. Abom -0.1      70% R
DPR 1.4      77% R Ketosis 0.8      67% R
HCR -       76% R R. Placenta -0.1      69% R
FSC 1.1      74% R Milk Fever -0.1      61% R
CCR 1.6      77% R
SCR -        -
DIA 0.2      38% R
RSP -0.1      45% R
Calving Traits
Sire CE 1.0      61% R -
Daughter CE 1.2      58% R 0 Obs, 0 Dtrs
Sire SB 3.3      56% R 0 Obs
Daughter SB 4.5      57% R 0 Obs, Dtrs
Gestation Length 0.7      73% R -, -
Early First Calving -1.2      73% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 81% R
PTA Type 0.26 UDC 0.73
HCC -0.04 BWC 0.57
FLC 0.18
Linear Traits
Stature 0.49
Tall
Strength -0.11
Strong
Body Depth -0.50
Shallow
Dairy Form -1.44
Closed
Rump Angle -1.36
Flat
Thurl Width -0.57
Narrow
Rear Legs-Side View -1.41
Straight
Rear Legs-Rear View 0.39
Straight
Foot Angle 0.44
Steep
Feet & Legs Score 0.28
High
F.U. Attachment 1.35
Strong
Rear Udder Height 0.69
High
Rear Udder Width 0.24
Wide
Udder Cleft -0.43
Weak
Udder Depth 2.17
Shallow
Front Teat Placement -0.56
Wide
Rear Teat Placement -1.25
Wide
Teat Length 0.13
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO