198HO02284 RIVOLTO

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Registration Name CRISTELLA RIVOLTO-ET
Registration Number HOITA019992208125
Primary NAAB Code 198HO02284
Secondary Code(s) 598HO02284
Status Foreign
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 7/24/2021
aAa 234165
DMS -
GFI 12.7%
Genetic Codes * TV TY TL TC TD TM TE TR TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire LEANINGHOUSE TAOS-ET
MGS PROGENESIS POSITIVE
Beta Casein A1A1
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 550, 80% R CM$ 574
NM Percentile 54% FM$ 493
GTPI 3265 GM$ 538
PRODUCTION TRAITS
259 Dtrs 86 herds 0 % US 88% R
Milk 1664 Fat, % 80 , +0.04%
SCS 3.17, 89% R Protein, % 69 , +0.05%
Feed Saved -238 , 53% R Milking Speed 7.59 , 67% R
Health & Fertility
Productive Life 0.7      83% R Mastitis 0.2      76% R
Heifer Livability -0.2       59% R Metritis 0.7      73% R
Livability -2.8      80% R D. Abom 0.2      75% R
DPR -0.4      87% R Ketosis 1.0      72% R
HCR -3.1      83% R R. Placenta 0.3      73% R
FSC 3.4      78% R Milk Fever 0.0      67% R
CCR 0.4      85% R
SCR -        -
DIA -1.1      48% R
RSP -2.2      55% R
Calving Traits
Sire CE 1.6      42% R 466 Obs
Daughter CE 1.6      33% R 0 Obs, 81 Dtrs
Sire SB 3.9      40% R 1180 Obs
Daughter SB 3.5      41% R 0 Obs, Dtrs
Gestation Length 0.8      77% R 0 Obs, 0 Dtrs
Early First Calving -2.9      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
148 Dtrs 50 herds 87% R
PTA Type 1.50 UDC 1.39
HCC 2.14 BWC 1.24
FLC 0.73
Linear Traits
Stature 0.82
Tall
Strength 1.21
Strong
Body Depth 0.44
Deep
Dairy Form 0.07
Open
Rump Angle -0.02
Flat
Thurl Width 1.02
Wide
Rear Legs-Side View -0.83
Straight
Rear Legs-Rear View 0.98
Straight
Foot Angle 1.40
Steep
Feet & Legs Score 0.80
High
F.U. Attachment 1.97
Strong
Rear Udder Height 1.80
High
Rear Udder Width 1.79
Wide
Udder Cleft 0.27
Strong
Udder Depth 1.26
Shallow
Front Teat Placement 0.54
Close
Rear Teat Placement 0.05
Close
Teat Length 0.05
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO