198HO02102 LINEAR

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Registration Name C.M.E. SELL LINEAR TV TL TY CD
Registration Number HOITA020991148179
Primary NAAB Code 198HO02102
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 6/2/2016
aAa 432516
DMS -
GFI 10.3%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Sire HEIDENKIP. SELLECK TV TL TY CD
MGS MOUNTFIELD SSI DCY MOGUL-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -43, 80% R CM$ -24
NM Percentile 15% FM$ -88
GTPI 2356 GM$ -22
PRODUCTION TRAITS
210 Dtrs 146 herds 0 % US 88% R
Milk -403 Fat, % -4 , +0.05%
SCS 2.97, 87% R Protein, % 1 , +0.05%
Feed Saved -5 , 52% R Milking Speed 7.36 , 62% R
Health & Fertility
Productive Life -0.4      84% R Mastitis -1.1      72% R
Heifer Livability -0.4       53% R Metritis -0.7      69% R
Livability 0.5      79% R D. Abom 0.1      71% R
DPR 0.7      85% R Ketosis 0.8      69% R
HCR 0.3      78% R R. Placenta 0.0      70% R
FSC 1.9      75% R Milk Fever 0.1      62% R
CCR 0.9      84% R
SCR -        -
DIA -0.6      42% R
RSP -1.2      47% R
Calving Traits
Sire CE 1.4      30% R -
Daughter CE 1.7      30% R 0 Obs, 0 Dtrs
Sire SB 3.8      14% R 0 Obs
Daughter SB 4.4      12% R 0 Obs, Dtrs
Gestation Length 0.6      74% R 0 Obs, 0 Dtrs
Early First Calving -1.4      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
167 Dtrs 113 herds 70% R
PTA Type -0.91 UDC -0.13
HCC -2.15 BWC -0.19
FLC -2.32
Linear Traits
Stature -0.94
Short
Strength -0.48
Weak
Body Depth -0.50
Shallow
Dairy Form -1.16
Closed
Rump Angle -1.50
Flat
Thurl Width -0.81
Narrow
Rear Legs-Side View 0.22
Curved
Rear Legs-Rear View -2.62
H.-in
Foot Angle -1.64
Low
Feet & Legs Score -2.30
Low
F.U. Attachment -0.10
Weak
Rear Udder Height -0.66
Low
Rear Udder Width -0.61
Narrow
Udder Cleft 0.07
Strong
Udder Depth 0.22
Shallow
Front Teat Placement 1.47
Close
Rear Teat Placement 0.52
Close
Teat Length -2.43
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO