198HO02244 LEPANTO

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Registration Name CA DEI VOLTI LEPANTO
Registration Number HOITA024990673198
Primary NAAB Code 198HO02244
Secondary Code(s) 598HO02244
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/26/2020
aAa 234165
DMS -
GFI 11.9%
Genetic Codes * TC TD TL TV TY TP TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire GO-FARM SPINOFF-ET
MGS GO-FARM MIURA-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 140, 79% R CM$ 171
NM Percentile 22% FM$ 72
GTPI 2707 GM$ 150
PRODUCTION TRAITS
190 Dtrs 66 herds 0 % US 88% R
Milk -417 Fat, % 9 , +0.10%
SCS 2.78, 88% R Protein, % 6 , +0.08%
Feed Saved -163 , 51% R Milking Speed 6.7 , 62% R
Health & Fertility
Productive Life 2.4      82% R Mastitis 0.8      71% R
Heifer Livability 0.7       51% R Metritis 0.9      68% R
Livability 0.5      76% R D. Abom -0.1      70% R
DPR 2.1      83% R Ketosis 0.9      67% R
HCR 1.7      81% R R. Placenta 0.0      69% R
FSC 9.9      74% R Milk Fever 0.1      61% R
CCR 3.1      84% R
SCR -        -
DIA -0.8      38% R
RSP 0.7      46% R
Calving Traits
Sire CE 1.1      59% R 756 Obs
Daughter CE 1.6      16% R 0 Obs, 139 Dtrs
Sire SB 4.5      39% R 1248 Obs
Daughter SB 4.1      30% R 0 Obs, Dtrs
Gestation Length -0.7      75% R 0 Obs, 0 Dtrs
Early First Calving -0.4      73% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
111 Dtrs 40 herds 86% R
PTA Type -0.18 UDC 0.16
HCC 1.67 BWC 0.56
FLC 1.32
Linear Traits
Stature -0.60
Short
Strength 0.10
Weak
Body Depth -0.56
Shallow
Dairy Form -1.72
Closed
Rump Angle -0.23
Flat
Thurl Width -0.80
Narrow
Rear Legs-Side View -1.37
Straight
Rear Legs-Rear View 1.62
Straight
Foot Angle 0.87
Steep
Feet & Legs Score 1.01
High
F.U. Attachment -0.24
Weak
Rear Udder Height 0.09
High
Rear Udder Width -0.20
Narrow
Udder Cleft 0.86
Strong
Udder Depth 0.66
Shallow
Front Teat Placement -0.92
Wide
Rear Teat Placement -0.01
Wide
Teat Length 1.51
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO