198HO02125 DRAGON *PC

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Registration Name GEGANIA DRAGON
Registration Number HOITA028990368442
Primary NAAB Code 198HO02125
Secondary Code(s) 598HO02125
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 3/16/2017
aAa 234165
DMS -
GFI 10.8%
Genetic Codes * PC TL TV TY TC TD TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire ANDERSTRUP CLASH
MGS EDG DEMAN-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 52, 84% R CM$ 88
NM Percentile 18% FM$ -36
GTPI 2565 GM$ 81
PRODUCTION TRAITS
3647 Dtrs 844 herds 0 % US 92% R
Milk -399 Fat, % 9 , +0.10%
SCS 3.05, 91% R Protein, % 15 , +0.11%
Feed Saved 146 , 54% R Milking Speed 6.91 , 62% R
Health & Fertility
Productive Life -1.0      89% R Mastitis 1.0      82% R
Heifer Livability 0.1       52% R Metritis -1.5      69% R
Livability -2.3      82% R D. Abom -1.2      71% R
DPR -0.5      89% R Ketosis -0.6      68% R
HCR -0.8      87% R R. Placenta -1.2      69% R
FSC -3.1      75% R Milk Fever -0.2      62% R
CCR -       88% R
SCR -        -
DIA 0.6      40% R
RSP 0.4      46% R
Calving Traits
Sire CE 1.4      73% R 1736 Obs
Daughter CE 2.0      58% R 0 Obs, 1802 Dtrs
Sire SB 3.6      40% R 3511 Obs
Daughter SB 4.8      61% R 0 Obs, Dtrs
Gestation Length 1.2      77% R 0 Obs, 0 Dtrs
Early First Calving -2.0      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2532 Dtrs 579 herds 90% R
PTA Type 0.58 UDC 0.72
HCC -0.15 BWC -1.21
FLC -0.58
Linear Traits
Stature 1.34
Tall
Strength -1.34
Strong
Body Depth -0.03
Shallow
Dairy Form 1.45
Open
Rump Angle 1.16
Sloped
Thurl Width 0.75
Wide
Rear Legs-Side View 0.33
Curved
Rear Legs-Rear View -0.75
H.-in
Foot Angle 0.20
Steep
Feet & Legs Score -0.13
Low
F.U. Attachment 1.39
Strong
Rear Udder Height 0.61
High
Rear Udder Width 0.56
Wide
Udder Cleft 0.29
Strong
Udder Depth 1.60
Shallow
Front Teat Placement 0.98
Close
Rear Teat Placement 1.10
Close
Teat Length 0.06
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO