198HO02110 LANCASTER

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Registration Name ALL.NURE LANCASTER
Registration Number HOITA033990439170
Primary NAAB Code 198HO02110
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 10/24/2016
aAa 132456
DMS -
GFI 12.5%
Genetic Codes * TL TV TY TC TM
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU ALTASUPERSTAR-ET
MGS SEAGULL-BAY SUPERSIRE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -138, 81% R CM$ -144
NM Percentile 13% FM$ -119
GTPI 2319 GM$ -170
PRODUCTION TRAITS
476 Dtrs 228 herds 0 % US 88% R
Milk 355 Fat, % 5 , -0.04%
SCS 2.79, 88% R Protein, % 3 , -0.03%
Feed Saved -238 , 54% R Milking Speed 6.71 , 65% R
Health & Fertility
Productive Life -1.5      86% R Mastitis 1.5      75% R
Heifer Livability -0.4       58% R Metritis -0.1      72% R
Livability -2.1      81% R D. Abom -0.6      75% R
DPR -1.7      87% R Ketosis 0.3      72% R
HCR -1.8      81% R R. Placenta -0.8      73% R
FSC -4.5      78% R Milk Fever 0.0      65% R
CCR -1.9      86% R
SCR -        -
DIA -0.4      43% R
RSP -0.7      51% R
Calving Traits
Sire CE 1.9      41% R 361 Obs
Daughter CE 2.0      34% R 0 Obs, 258 Dtrs
Sire SB 4.1      39% R 1065 Obs
Daughter SB 4.4      43% R 0 Obs, Dtrs
Gestation Length -1.3      77% R 0 Obs, 0 Dtrs
Early First Calving -0.3      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
270 Dtrs 158 herds 87% R
PTA Type -0.17 UDC -0.63
HCC -0.74 BWC 0.73
FLC -1.46
Linear Traits
Stature 1.08
Tall
Strength 0.43
Strong
Body Depth 0.64
Deep
Dairy Form -0.20
Closed
Rump Angle 0.45
Sloped
Thurl Width 0.17
Wide
Rear Legs-Side View 0.80
Curved
Rear Legs-Rear View -1.54
H.-in
Foot Angle -1.05
Low
Feet & Legs Score -0.98
Low
F.U. Attachment -0.57
Weak
Rear Udder Height -0.75
Low
Rear Udder Width -0.70
Narrow
Udder Cleft 0.09
Strong
Udder Depth 0.25
Shallow
Front Teat Placement 0.49
Close
Rear Teat Placement 0.20
Close
Teat Length 0.34
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO