198HO02237 LOCUST

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Registration Name ALL NURE LOCUST-ET
Registration Number HOITA033990570314
Primary NAAB Code 198HO02237
Secondary Code(s) 598HO02237
Status Progeny Test
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/1/2020
aAa 423165
DMS -
GFI 12%
Genetic Codes * TC TL TY TD TV TR TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire CLAYNOOK DISCJOCKEY-ET
MGS WESTCOAST GUARANTEE-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 107, 80% R CM$ 128
NM Percentile 20% FM$ 64
GTPI 2731 GM$ 121
PRODUCTION TRAITS
186 Dtrs 111 herds 0 % US 88% R
Milk -5 Fat, % 8 , +0.03%
SCS 2.61, 87% R Protein, % 9 , +0.03%
Feed Saved -166 , 53% R Milking Speed 6.63 , 66% R
Health & Fertility
Productive Life 1.4      82% R Mastitis 5.1      75% R
Heifer Livability 0.9       58% R Metritis 1.1      72% R
Livability -2.4      79% R D. Abom 0.4      74% R
DPR 1.2      84% R Ketosis 1.8      71% R
HCR 1.3      79% R R. Placenta -0.4      72% R
FSC 3.7      78% R Milk Fever 0.1      65% R
CCR 2.0      83% R
SCR -        -
DIA -0.4      41% R
RSP 0.7      51% R
Calving Traits
Sire CE 1.5      41% R 179 Obs
Daughter CE 1.6      34% R 0 Obs, 118 Dtrs
Sire SB 3.5      38% R 311 Obs
Daughter SB 3.9      40% R 0 Obs, Dtrs
Gestation Length 0.4      77% R 0 Obs, 0 Dtrs
Early First Calving 1.5      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
106 Dtrs 76 herds 87% R
PTA Type 0.49 UDC 1.13
HCC 0.15 BWC 0.36
FLC -0.74
Linear Traits
Stature 1.06
Tall
Strength -0.17
Strong
Body Depth -0.68
Shallow
Dairy Form -0.44
Closed
Rump Angle -1.01
Flat
Thurl Width 0.51
Wide
Rear Legs-Side View -0.86
Straight
Rear Legs-Rear View -0.30
H.-in
Foot Angle 0.65
Steep
Feet & Legs Score -0.56
Low
F.U. Attachment 1.49
Strong
Rear Udder Height 1.64
High
Rear Udder Width 0.71
Wide
Udder Cleft 0.47
Strong
Udder Depth 2.40
Shallow
Front Teat Placement -0.68
Wide
Rear Teat Placement -0.37
Wide
Teat Length 0.73
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO