198HO02238 FRASER

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Registration Name ALL NURE FRASER-ET
Registration Number HOITA033990570324
Primary NAAB Code 198HO02238
Secondary Code(s) 598HO02238
Status Progeny Test
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/15/2020
aAa 243165
DMS -
GFI 13.9%
Genetic Codes * TL TD TC TV TY TP TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PEAK ALTALAWSON-ET
MGS S-S-I MONTROSS JEDI-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 356, 80% R CM$ 402
NM Percentile 36% FM$ 247
GTPI 2823 GM$ 364
PRODUCTION TRAITS
154 Dtrs 65 herds 0 % US 88% R
Milk -276 Fat, % 22 , +0.13%
SCS 3.03, 87% R Protein, % 25 , +0.13%
Feed Saved 49 , 54% R Milking Speed 6.91 , 67% R
Health & Fertility
Productive Life 2.0      82% R Mastitis 1.5      75% R
Heifer Livability -0.3       59% R Metritis 1.7      73% R
Livability 2.4      79% R D. Abom 0.2      75% R
DPR 0.9      83% R Ketosis 1.0      72% R
HCR 0.8      78% R R. Placenta 0.4      73% R
FSC 5.0      78% R Milk Fever 0.1      66% R
CCR 2.4      82% R
SCR -        -
DIA -0.7      45% R
RSP 0.1      53% R
Calving Traits
Sire CE 1.4      37% R -
Daughter CE 1.6      37% R 0 Obs, 0 Dtrs
Sire SB 3.6      17% R 0 Obs
Daughter SB 3.9      15% R 0 Obs, Dtrs
Gestation Length -3.5      77% R 0 Obs, 0 Dtrs
Early First Calving 2.8      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
97 Dtrs 48 herds 86% R
PTA Type 0.19 UDC -0.11
HCC 0.66 BWC 0.83
FLC -0.14
Linear Traits
Stature 0.63
Tall
Strength 0.59
Strong
Body Depth 0.04
Deep
Dairy Form -0.49
Closed
Rump Angle 1.21
Sloped
Thurl Width 0.17
Wide
Rear Legs-Side View -0.42
Straight
Rear Legs-Rear View -0.09
H.-in
Foot Angle 0.51
Steep
Feet & Legs Score 0.01
High
F.U. Attachment 0.24
Strong
Rear Udder Height -0.29
Low
Rear Udder Width -0.07
Narrow
Udder Cleft -0.35
Weak
Udder Depth 0.70
Shallow
Front Teat Placement -0.09
Wide
Rear Teat Placement 0.07
Close
Teat Length -0.74
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO