198HO02258 WENDAT

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Registration Name ALL NURE WENDAT
Registration Number HOITA033990585217
Primary NAAB Code 198HO02258
Secondary Code(s) 598HO02258
Status Foreign
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/14/2020
aAa 243156
DMS -
GFI 12.8%
Genetic Codes * TY TL TD TC TR TP TV TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire SILVERRIDGE V EINSTEIN-ET
MGS PROGENESIS PADAWAN-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 556, 83% R CM$ 586
NM Percentile 55% FM$ 489
GTPI 3159 GM$ 555
PRODUCTION TRAITS
4149 Dtrs 984 herds 0 % US 92% R
Milk 1006 Fat, % 46 , +0.02%
SCS 2.85, 90% R Protein, % 49 , +0.06%
Feed Saved -130 , 53% R Milking Speed 6.93 , 66% R
Health & Fertility
Productive Life 3.4      87% R Mastitis 1.4      81% R
Heifer Livability 0.0       58% R Metritis 0.9      72% R
Livability 0.8      82% R D. Abom 0.4      74% R
DPR 1.3      89% R Ketosis 0.9      71% R
HCR 0.3      90% R R. Placenta 0.6      73% R
FSC 6.2      78% R Milk Fever 0.0      65% R
CCR 3.2      89% R
SCR -        -
DIA -0.4      46% R
RSP -2.3      53% R
Calving Traits
Sire CE 1.1      80% R 8455 Obs
Daughter CE 1.6      67% R 0 Obs, 2264 Dtrs
Sire SB 3.9      57% R 14070 Obs
Daughter SB 3.9      69% R 0 Obs, Dtrs
Gestation Length -0.7      92% R 69 Obs, 507 Dtrs
Early First Calving 2.9      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2521 Dtrs 599 herds 90% R
PTA Type 0.49 UDC 0.88
HCC 1.97 BWC 0.07
FLC 0.34
Linear Traits
Stature -0.31
Short
Strength 0.09
Weak
Body Depth -0.14
Shallow
Dairy Form 0.30
Open
Rump Angle 0.43
Sloped
Thurl Width 1.34
Wide
Rear Legs-Side View -0.14
Straight
Rear Legs-Rear View 0.19
Straight
Foot Angle -0.61
Low
Feet & Legs Score 0.33
High
F.U. Attachment 0.08
Strong
Rear Udder Height 1.49
High
Rear Udder Width 1.84
Wide
Udder Cleft 0.64
Strong
Udder Depth -0.23
Deep
Front Teat Placement 0.12
Close
Rear Teat Placement 0.43
Close
Teat Length 0.81
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO