198HO02154 LAMBORGHINI

Print/PDF
Registration Name PALEOTTO LAMBORGHINI
Registration Number HOITA037990174820
Primary NAAB Code 198HO02154
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 12/12/2017
aAa 243615
DMS -
GFI -
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire WESTCOAST PERSEUS-ET
MGS PINE-TREE ALTAOAK-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 10, 64% R CM$ 31
NM Percentile 16% FM$ -37
GTPI 2491 GM$ -11
PRODUCTION TRAITS
200 Dtrs 112 herds 0 % US 74% R
Milk -322 Fat, % -14 , 0.00%
SCS 2.94, 76% R Protein, % 4 , +0.06%
Feed Saved 31 , 38% R Milking Speed 6.89 , 31% R
Health & Fertility
Productive Life 1.3      64% R Mastitis 0.4      34% R
Heifer Livability 0.7       31% R Metritis 0.6      33% R
Livability 1.1      53% R D. Abom 0.1      34% R
DPR 0.1      66% R Ketosis 0.9      33% R
HCR 0.1      43% R R. Placenta 0.3      33% R
FSC -1.3      36% R Milk Fever 0.0      30% R
CCR -0.3      64% R
SCR -        -
DIA 0.4      19% R
RSP 0.4      27% R
Calving Traits
Sire CE 1.6      40% R 139 Obs
Daughter CE 1.6      33% R 0 Obs, 115 Dtrs
Sire SB 4.6      38% R 462 Obs
Daughter SB 5.2      42% R 0 Obs, Dtrs
Gestation Length 0.8      37% R 0 Obs, 0 Dtrs
Early First Calving 1.7      35% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
88 Dtrs 71 herds 68% R
PTA Type -0.08 UDC 0.08
HCC 0.03 BWC -0.42
FLC 0.59
Linear Traits
Stature 0.11
Tall
Strength -0.50
Strong
Body Depth -0.87
Shallow
Dairy Form -0.37
Closed
Rump Angle -0.80
Flat
Thurl Width -1.10
Narrow
Rear Legs-Side View -1.57
Straight
Rear Legs-Rear View 0.78
Straight
Foot Angle 0.65
Steep
Feet & Legs Score 0.57
High
F.U. Attachment -0.25
Weak
Rear Udder Height -0.33
Low
Rear Udder Width -0.50
Narrow
Udder Cleft 0.97
Strong
Udder Depth 1.10
Shallow
Front Teat Placement -0.41
Wide
Rear Teat Placement 0.48
Close
Teat Length -0.13
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO