198HO02107 JESOLO

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Registration Name GHEZZI BTKM JESOLO-ET
Registration Number HOITA097990053894
Primary NAAB Code 198HO02107
Secondary Code(s) 598HO02107
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/7/2016
aAa 432516
DMS -
GFI 10.6%
Genetic Codes * TL TV TY TC TD TR TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire BALTIKUM TY
MGS SEAGULL-BAY SARGEANT-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -64, 81% R CM$ -61
NM Percentile 15% FM$ -77
GTPI 2487 GM$ -90
PRODUCTION TRAITS
1619 Dtrs 440 herds 0 % US 89% R
Milk 896 Fat, % 10 , -0.10%
SCS 3.24, 89% R Protein, % 33 , +0.01%
Feed Saved -254 , 52% R Milking Speed 7.21 , 62% R
Health & Fertility
Productive Life -2.3      87% R Mastitis -0.9      75% R
Heifer Livability -0.4       52% R Metritis -0.1      69% R
Livability -2.4      80% R D. Abom 0.0      71% R
DPR -1.8      88% R Ketosis 0.0      68% R
HCR -0.2      85% R R. Placenta -0.1      70% R
FSC -5.1      75% R Milk Fever 0.0      62% R
CCR -2.1      88% R
SCR -        -
DIA 0.1      40% R
RSP -0.7      47% R
Calving Traits
Sire CE 1.4      49% R 1333 Obs
Daughter CE 2.0      30% R 0 Obs, 1168 Dtrs
Sire SB 3.9      33% R 2989 Obs
Daughter SB 5.0      42% R 0 Obs, Dtrs
Gestation Length -2.7      77% R 0 Obs, 0 Dtrs
Early First Calving 4.7      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
979 Dtrs 309 herds 74% R
PTA Type 0.19 UDC -1.55
HCC -0.90 BWC 1.84
FLC 0.26
Linear Traits
Stature 1.12
Tall
Strength 1.95
Strong
Body Depth 1.65
Deep
Dairy Form 0.56
Open
Rump Angle 0.50
Sloped
Thurl Width 1.84
Wide
Rear Legs-Side View 1.26
Curved
Rear Legs-Rear View 0.88
Straight
Foot Angle 0.09
Steep
Feet & Legs Score 0.44
High
F.U. Attachment -1.68
Weak
Rear Udder Height -0.95
Low
Rear Udder Width -0.65
Narrow
Udder Cleft -0.16
Weak
Udder Depth -2.47
Deep
Front Teat Placement -0.35
Wide
Rear Teat Placement 0.58
Close
Teat Length -0.17
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO