198HO02017 BANDICOOT

Print/PDF
Registration Name BANDICOOT ET
Registration Number HODEU000357411571
Primary NAAB Code 198HO02017
Secondary Code(s) 598HO02017
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/5/2014
aAa 243156
DMS -
GFI 9.5%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DE-SU 11236 BALISTO-ET
MGS LONG-LANGS OMAN OMAN-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AB
INDEXES
NM$ -273, 83% R CM$ -251
NM Percentile 11% FM$ -321
GTPI 2434 GM$ -304
PRODUCTION TRAITS
1267 Dtrs 395 herds 0 % US 91% R
Milk 8 Fat, % -30 , -0.12%
SCS 2.81, 90% R Protein, % 13 , +0.05%
Feed Saved -390 , 56% R Milking Speed 6.81 , 66% R
Health & Fertility
Productive Life -0.8      88% R Mastitis 0.8      76% R
Heifer Livability 0.6       58% R Metritis 0.0      73% R
Livability -1.4      83% R D. Abom -0.1      75% R
DPR -0.3      88% R Ketosis 0.4      72% R
FSC -2.9      79% R R. Placenta 0.2      73% R
HCR -0.4      84% R Milk Fever 0.0      66% R
CCR -0.7      88% R
SCR -        -
DIA -       47% R
RSP 0.3      53% R
Calving Traits
Sire CE 1.2      53% R 941 Obs
Daughter CE 1.7      45% R 0 Obs, 779 Dtrs
Sire SB 4.2      42% R 2160 Obs
Daughter SB 4.9      48% R 0 Obs, Dtrs
Gestation Length 0.1      78% R 0 Obs, 0 Dtrs
Early First Calving -1.7      78% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
794 Dtrs 264 herds 88% R
PTA Type 0.60 UDC 0.06
HCC 1.19 BWC 1.79
FLC 0.83
Linear Traits
Stature 1.76
Tall
Strength 1.44
Strong
Body Depth 0.97
Deep
Dairy Form -0.15
Closed
Rump Angle -0.20
Flat
Thurl Width 1.17
Flat
Rear Legs-Side View 1.17
Wide
Rear Legs-Rear View 1.13
Straight
Foot Angle 0.90
Steep
Feet & Legs Score 1.17
High
F.U. Attachment 0.63
Curved
Rear Udder Height 0.62
High
Rear Udder Width 0.56
Wide
Udder Cleft 0.01
Strong
Udder Depth 1.13
Straight
Front Teat Placement -0.33
Wide
Rear Teat Placement -0.82
Wide
Teat Length 1.23
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO