198HO02014 PASTIS

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Registration Name PASTIS TV TL TY CF
Registration Number HOITA004991316191
Primary NAAB Code 198HO02014
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 8/17/2014
aAa 135264
DMS -
GFI 8.1%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2C, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire MR WELCOME HILL TANGO-ET
MGS REGANCREST ALTAIOTA-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ -207, 81% R CM$ -208
NM Percentile 12% FM$ -209
GTPI 2354 GM$ -196
PRODUCTION TRAITS
139 Dtrs 89 herds 0 % US 88% R
Milk -211 Fat, % 11 , +0.08%
SCS 3.28, 87% R Protein, % -3 , +0.01%
Feed Saved -126 , 56% R Milking Speed 7.44 , 64% R
Health & Fertility
Productive Life -3.1      84% R Mastitis -2.9      75% R
Heifer Livability 0.6       57% R Metritis -1.8      72% R
Livability -3.2      80% R D. Abom -0.8      74% R
DPR -0.9      84% R Ketosis -1.7      71% R
FSC -4.3      78% R R. Placenta -0.8      72% R
HCR -0.6      78% R Milk Fever -0.3      65% R
CCR -1.3      83% R
SCR -        -
DIA -       48% R
RSP 0.7      52% R
Calving Traits
Sire CE 1.4      40% R 138 Obs
Daughter CE 2.5      34% R 0 Obs, 125 Dtrs
Sire SB 3.6      39% R 330 Obs
Daughter SB 6.3      41% R 0 Obs, Dtrs
Gestation Length 0.7      76% R 0 Obs, 0 Dtrs
Early First Calving 2.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
88 Dtrs 56 herds 68% R
PTA Type 0.55 UDC -0.01
HCC 0.58 BWC -0.39
FLC 1.43
Linear Traits
Stature 0.79
Tall
Strength 0.02
Strong
Body Depth 0.35
Deep
Dairy Form 1.38
Open
Rump Angle 2.76
Sloped
Thurl Width 0.18
Sloped
Rear Legs-Side View 0.18
Wide
Rear Legs-Rear View 2.33
Straight
Foot Angle 1.44
Steep
Feet & Legs Score 1.27
High
F.U. Attachment -0.78
Straight
Rear Udder Height 1.63
High
Rear Udder Width 1.40
Wide
Udder Cleft -1.19
Weak
Udder Depth 2.33
Straight
Front Teat Placement 0.55
Close
Rear Teat Placement -0.74
Wide
Teat Length -1.20
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO