198HO02063 QUERCUS

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Registration Name AMBRY TOUCHD. QUERCUS
Registration Number HOITA004991490555
Primary NAAB Code 198HO02063
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 7/7/2015
aAa 432156
DMS -
GFI 8.9%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SEAGULL-BAY TOUCHDOWN-ET
MGS HEIDENSKIPSTER GOLDDAY
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ -270, 80% R CM$ -257
NM Percentile 11% FM$ -300
GTPI 2186 GM$ -328
PRODUCTION TRAITS
241 Dtrs 129 herds 0 % US 88% R
Milk -550 Fat, % -32 , -0.04%
SCS 3.04, 87% R Protein, % -7 , +0.04%
Feed Saved -212 , 50% R Milking Speed 6.86 , 62% R
Health & Fertility
Productive Life 0.1      85% R Mastitis 0.7      73% R
Heifer Livability 1.0       52% R Metritis 0.8      69% R
Livability 1.9      80% R D. Abom -0.5      72% R
DPR -1.2      85% R Ketosis 0.4      68% R
FSC -2.9      77% R R. Placenta 1.3      70% R
HCR 0.1      78% R Milk Fever 0.0      61% R
CCR -1.1      85% R
SCR -        -
DIA 1.1      40% R
RSP 2.4      45% R
Calving Traits
Sire CE 2.0      39% R 232 Obs
Daughter CE 2.6      30% R 0 Obs, 215 Dtrs
Sire SB 4.3      35% R 466 Obs
Daughter SB 7.4      40% R 0 Obs, Dtrs
Gestation Length -0.2      77% R 0 Obs, 0 Dtrs
Early First Calving 0.3      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
163 Dtrs 102 herds 71% R
PTA Type -0.42 UDC -1.08
HCC 0.71 BWC 0.94
FLC 0.46
Linear Traits
Stature -0.30
Short
Strength 0.77
Weak
Body Depth 0.56
Deep
Dairy Form -1.03
Closed
Rump Angle -0.73
Flat
Thurl Width -0.43
Flat
Rear Legs-Side View -0.43
Narrow
Rear Legs-Rear View 0.60
Straight
Foot Angle 0.45
Steep
Feet & Legs Score 0.32
High
F.U. Attachment -0.86
Straight
Rear Udder Height -1.31
Low
Rear Udder Width -1.15
Narrow
Udder Cleft -0.62
Weak
Udder Depth 0.60
Straight
Front Teat Placement -0.29
Wide
Rear Teat Placement -1.96
Wide
Teat Length 1.66
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO