198HO02002 EXPEDIA

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Registration Name GO-FARM EXPEDIA ET
Registration Number HOITA019991136313
Primary NAAB Code 198HO02002
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 3/29/2014
aAa 423561
DMS -
GFI 8.5%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire COYNE-FARMS JACEY CRI-ET
MGS LOTTA-HILL SHOTTLE 41-ET
Beta Casein A1A1
Kappa Casein BE
Beta Lactoglobulin AB
INDEXES
NM$ -316, 82% R CM$ -324
NM Percentile 10% FM$ -295
GTPI 2266 GM$ -320
PRODUCTION TRAITS
487 Dtrs 232 herds 0 % US 90% R
Milk -73 Fat, % -45 , -0.16%
SCS 2.84, 88% R Protein, % -10 , -0.03%
Feed Saved -40 , 57% R Milking Speed 6.73 , 65% R
Health & Fertility
Productive Life -0.2      86% R Mastitis 1.3      75% R
Heifer Livability 0.9       58% R Metritis -1.3      72% R
Livability -1.8      81% R D. Abom -0.8      74% R
DPR 0.1      87% R Ketosis -1.3      72% R
FSC -3.8      78% R R. Placenta -0.3      73% R
HCR 2.1      81% R Milk Fever -0.1      66% R
CCR -0.2      86% R
SCR -        -
DIA -0.4      47% R
RSP 1.3      53% R
Calving Traits
Sire CE 1.8      42% R 412 Obs
Daughter CE 2.8      36% R 0 Obs, 367 Dtrs
Sire SB 4.1      40% R 896 Obs
Daughter SB 5.3      45% R 0 Obs, Dtrs
Gestation Length 2.8      77% R 0 Obs, 0 Dtrs
Early First Calving -0.1      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
294 Dtrs 164 herds 73% R
PTA Type 0.22 UDC -0.07
HCC 0.41 BWC 0.52
FLC 1.30
Linear Traits
Stature 1.24
Tall
Strength -0.06
Strong
Body Depth -0.10
Shallow
Dairy Form -0.77
Closed
Rump Angle 1.45
Sloped
Thurl Width -0.46
Sloped
Rear Legs-Side View -0.46
Narrow
Rear Legs-Rear View 1.36
Straight
Foot Angle 2.56
Steep
Feet & Legs Score 1.41
High
F.U. Attachment 0.10
Curved
Rear Udder Height -0.46
Low
Rear Udder Width -0.60
Narrow
Udder Cleft -0.63
Weak
Udder Depth 1.36
Straight
Front Teat Placement -0.41
Wide
Rear Teat Placement 0.08
Close
Teat Length 1.19
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO