198HO02009 SUFFOLK

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Registration Name GO-FARM SUFFOLK ET TV TL TY
Registration Number HOITA019991136349
Primary NAAB Code 198HO02009
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 6/25/2014
aAa 234156
DMS -
GFI 10.5%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SEAGULL-BAY PLATINUM-ETS
MGS AMIGHETTI NUMERO UNO-ET
Beta Casein A2A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ -333, 82% R CM$ -327
NM Percentile 10% FM$ -342
GTPI 2269 GM$ -391
PRODUCTION TRAITS
763 Dtrs 282 herds 0 % US 90% R
Milk -363 Fat, % -13 , +0.01%
SCS 2.8, 89% R Protein, % -10 , +0.01%
Feed Saved -560 , 55% R Milking Speed 6.45 , 65% R
Health & Fertility
Productive Life -0.8      86% R Mastitis 1.9      75% R
Heifer Livability 0.0       57% R Metritis 0.2      72% R
Livability 1.4      82% R D. Abom -0.3      74% R
DPR -0.2      88% R Ketosis 0.1      72% R
FSC -2.1      78% R R. Placenta 0.4      73% R
HCR -0.1      82% R Milk Fever -0.1      65% R
CCR -1.3      87% R
SCR -        -
DIA -0.4      44% R
RSP -1.2      52% R
Calving Traits
Sire CE 1.4      43% R 486 Obs
Daughter CE 2.4      35% R 0 Obs, 411 Dtrs
Sire SB 3.9      40% R 1175 Obs
Daughter SB 6.4      46% R 0 Obs, Dtrs
Gestation Length 0.6      77% R 0 Obs, 0 Dtrs
Early First Calving -2.6      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
363 Dtrs 200 herds 74% R
PTA Type 0.31 UDC -0.78
HCC 0.29 BWC 1.76
FLC 0.32
Linear Traits
Stature 1.02
Tall
Strength 1.87
Strong
Body Depth 2.14
Deep
Dairy Form 0.35
Open
Rump Angle -0.22
Flat
Thurl Width 1.00
Flat
Rear Legs-Side View 1.00
Wide
Rear Legs-Rear View -0.05
H.-in
Foot Angle 1.83
Steep
Feet & Legs Score 0.63
High
F.U. Attachment -1.25
Straight
Rear Udder Height -0.45
Low
Rear Udder Width -0.21
Narrow
Udder Cleft 0.72
Strong
Udder Depth -0.05
H.-in
Front Teat Placement 1.50
Close
Rear Teat Placement 0.54
Close
Teat Length 1.39
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO