198HO02051 NABUCCO

Print/PDF
Registration Name IRONGEN NABUCCO
Registration Number HOITA023990430737
Primary NAAB Code 198HO02051
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 2/7/2015
aAa 234156
DMS -
GFI 9.7%
Genetic Codes * TL TV TY TC TD TM TP TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire CLEAR-ECHO LEXOR RACER-ET
MGS DE-SU OBSERVER-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AA
INDEXES
NM$ -260, 82% R CM$ -249
NM Percentile 11% FM$ -286
GTPI 2325 GM$ -273
PRODUCTION TRAITS
183 Dtrs 120 herds 0 % US 90% R
Milk -386 Fat, % -31 , -0.06%
SCS 2.97, 88% R Protein, % -4 , +0.03%
Feed Saved -314 , 55% R Milking Speed 6.93 , 65% R
Health & Fertility
Productive Life -0.2      85% R Mastitis 2.6      77% R
Heifer Livability 0.1       60% R Metritis 0.5      73% R
Livability 1.4      82% R D. Abom -0.6      76% R
DPR 0.9      85% R Ketosis -1.1      73% R
FSC 0.7      80% R R. Placenta 0.5      74% R
HCR 0.3      80% R Milk Fever -0.3      67% R
CCR 0.6      85% R
SCR -        -
DIA -1.4      46% R
RSP -1.7      53% R
Calving Traits
Sire CE 1.4      47% R 92 Obs
Daughter CE 1.5      41% R 0 Obs, 160 Dtrs
Sire SB 3.0      45% R 344 Obs
Daughter SB 5.0      47% R 0 Obs, Dtrs
Gestation Length -1.4      79% R 0 Obs, 0 Dtrs
Early First Calving 0.9      79% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
121 Dtrs 77 herds 87% R
PTA Type -0.23 UDC -0.11
HCC -0.16 BWC 0.61
FLC -0.23
Linear Traits
Stature 0.23
Tall
Strength 0.18
Strong
Body Depth -0.11
Shallow
Dairy Form -0.92
Closed
Rump Angle 0.16
Sloped
Thurl Width 0.00
Sloped
Rear Legs-Side View 0.00
Rear Legs-Rear View -0.13
H.-in
Foot Angle -1.43
Low
Feet & Legs Score -0.07
Low
F.U. Attachment 0.37
Curved
Rear Udder Height -0.29
Low
Rear Udder Width -0.38
Narrow
Udder Cleft -0.26
Weak
Udder Depth -0.13
H.-in
Front Teat Placement 0.93
Close
Rear Teat Placement -0.07
Wide
Teat Length -1.56
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO