198HO02018 ZAMBESI

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Registration Name DOGAL JABIR ZAMBESI
Registration Number HOITA025990085062
Primary NAAB Code 198HO02018
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 7/26/2014
aAa 234156
DMS -
GFI 9.9%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire COYNE-FARMS JABIR-ET
MGS REGANCREST ALTAIOTA-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -282, 81% R CM$ -278
NM Percentile 11% FM$ -294
GTPI 2373 GM$ -275
PRODUCTION TRAITS
204 Dtrs 133 herds 0 % US 88% R
Milk -231 Fat, % - , +0.04%
SCS 3.05, 88% R Protein, % -3 , +0.02%
Feed Saved -411 , 58% R Milking Speed 6.86 , 66% R
Health & Fertility
Productive Life -2.2      85% R Mastitis -1.1      76% R
Heifer Livability 0.6       59% R Metritis 0.1      73% R
Livability -3.0      81% R D. Abom -0.4      75% R
DPR 0.6      85% R Ketosis -1.1      72% R
FSC -4.6      78% R R. Placenta -0.5      73% R
HCR -1.3      80% R Milk Fever 0.1      67% R
CCR 0.5      84% R
SCR -        -
DIA -1.2      48% R
RSP 1.2      54% R
Calving Traits
Sire CE 1.2      44% R 236 Obs
Daughter CE 1.7      37% R 0 Obs, 161 Dtrs
Sire SB 3.2      41% R 469 Obs
Daughter SB 4.8      45% R 0 Obs, Dtrs
Gestation Length -1.6      77% R 0 Obs, 0 Dtrs
Early First Calving 0.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
110 Dtrs 80 herds 70% R
PTA Type -0.02 UDC -0.55
HCC -0.70 BWC 1.33
FLC 1.81
Linear Traits
Stature 1.23
Tall
Strength 0.75
Strong
Body Depth 0.15
Deep
Dairy Form -1.03
Closed
Rump Angle -2.91
Flat
Thurl Width 0.05
Flat
Rear Legs-Side View 0.05
Wide
Rear Legs-Rear View 2.69
Straight
Foot Angle 1.96
Steep
Feet & Legs Score 1.86
High
F.U. Attachment -2.55
Straight
Rear Udder Height -0.99
Low
Rear Udder Width -1.01
Narrow
Udder Cleft 0.26
Strong
Udder Depth 2.69
Straight
Front Teat Placement 0.02
Close
Rear Teat Placement -0.77
Wide
Teat Length 0.67
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO