198HO01969 POISON

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Registration Name ALL NURE DOOR POISON-ET
Registration Number HOITA033990328450
Primary NAAB Code 198HO01969
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/8/2013
aAa 324156
DMS -
GFI 10%
Genetic Codes * TL TV TY TC TD TM TP TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire VAL-BISSON DOORMAN-ET
MGS ENSENADA TABOO PLANET-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -275, 84% R CM$ -250
NM Percentile 11% FM$ -333
GTPI 2307 GM$ -292
PRODUCTION TRAITS
3703 Dtrs 1131 herds 0 % US 91% R
Milk -502 Fat, % -31 , -0.04%
SCS 2.87, 90% R Protein, % 1 , +0.07%
Feed Saved -162 , 59% R Milking Speed 6.38 , 66% R
Health & Fertility
Productive Life -0.4      89% R Mastitis 2.1      75% R
Heifer Livability 0.1       59% R Metritis -1.9      73% R
Livability -1.1      83% R D. Abom -0.4      75% R
DPR -0.4      89% R Ketosis -1.1      72% R
FSC -0.9      78% R R. Placenta -0.9      73% R
HCR -0.9      89% R Milk Fever -0.1      66% R
CCR -0.3      89% R
SCR -        -
DIA -1.0      47% R
RSP 0.5      54% R
Calving Traits
Sire CE 1.7      70% R 3275 Obs
Daughter CE 2.3      54% R 0 Obs, 2975 Dtrs
Sire SB 4.5      49% R 7623 Obs
Daughter SB 5.1      60% R 0 Obs, Dtrs
Gestation Length 0.0      78% R 0 Obs, 0 Dtrs
Early First Calving -4.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2260 Dtrs 777 herds 88% R
PTA Type 0.53 UDC -0.24
HCC 0.65 BWC 0.31
FLC -0.14
Linear Traits
Stature 0.56
Tall
Strength 0.62
Strong
Body Depth 0.95
Deep
Dairy Form 0.77
Open
Rump Angle 0.01
Sloped
Thurl Width 0.11
Sloped
Rear Legs-Side View 0.11
Wide
Rear Legs-Rear View -0.29
H.-in
Foot Angle 0.17
Steep
Feet & Legs Score 0.09
High
F.U. Attachment 0.89
Curved
Rear Udder Height -0.67
Low
Rear Udder Width -0.31
Narrow
Udder Cleft 0.54
Strong
Udder Depth -0.29
H.-in
Front Teat Placement 1.18
Close
Rear Teat Placement 1.10
Close
Teat Length -0.44
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO