198HO02006 SILKON

Print/PDF
Registration Name ALL.NURE JACEY SILKON CD
Registration Number HOITA033990354556
Primary NAAB Code 198HO02006
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/27/2014
aAa 243156
DMS -
GFI 8.2%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-C
Sire COYNE-FARMS JACEY CRI-ET
MGS COMESTAR LAUTHORITY-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ -214, 81% R CM$ -227
NM Percentile 12% FM$ -182
GTPI 2292 GM$ -243
PRODUCTION TRAITS
356 Dtrs 163 herds 0 % US 88% R
Milk 695 Fat, % -32 , -0.22%
SCS 2.88, 88% R Protein, % 10 , -0.05%
Feed Saved -99 , 56% R Milking Speed 6.9 , 65% R
Health & Fertility
Productive Life -0.4      85% R Mastitis 0.8      75% R
Heifer Livability 0.7       57% R Metritis -0.9      72% R
Livability -2.2      81% R D. Abom -1.0      75% R
DPR -1.0      86% R Ketosis -1.4      72% R
FSC -5.7      78% R R. Placenta -0.3      73% R
HCR 1.3      80% R Milk Fever -0.2      65% R
CCR -1.5      86% R
SCR -        -
DIA -0.3      46% R
RSP -0.4      52% R
Calving Traits
Sire CE 2.2      43% R 284 Obs
Daughter CE 2.4      36% R 0 Obs, 223 Dtrs
Sire SB 3.8      40% R 725 Obs
Daughter SB 6.8      45% R 0 Obs, Dtrs
Gestation Length 1.8      77% R 0 Obs, 0 Dtrs
Early First Calving 2.6      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
224 Dtrs 114 herds 72% R
PTA Type -0.03 UDC -0.53
HCC 0.40 BWC 0.43
FLC -0.64
Linear Traits
Stature 1.06
Tall
Strength 0.14
Strong
Body Depth 0.63
Deep
Dairy Form 0.23
Open
Rump Angle 0.01
Sloped
Thurl Width 0.82
Sloped
Rear Legs-Side View 0.82
Wide
Rear Legs-Rear View -1.02
H.-in
Foot Angle 0.51
Steep
Feet & Legs Score -0.24
Low
F.U. Attachment 0.31
Curved
Rear Udder Height -0.18
Low
Rear Udder Width -0.11
Narrow
Udder Cleft 1.51
Strong
Udder Depth -1.02
H.-in
Front Teat Placement 0.25
Close
Rear Teat Placement -0.21
Wide
Teat Length 1.65
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO