198HO02029 DELOREAN

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Registration Name ALL.NURE BOM DELOREAN TV TL TY
Registration Number HOITA033990367769
Primary NAAB Code 198HO02029
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 11/6/2014
aAa 231456
DMS -
GFI 10.7%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire RICHMOND-FD EL BOMBERO-ET
MGS MOUNTFIELD SSI DCY MOGUL-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin BB
INDEXES
NM$ -261, 80% R CM$ -271
NM Percentile 11% FM$ -237
GTPI 2283 GM$ -270
PRODUCTION TRAITS
110 Dtrs 87 herds 0 % US 88% R
Milk 176 Fat, % -1 , -0.03%
SCS 3.09, 87% R Protein, % -1 , -0.03%
Feed Saved -341 , 55% R Milking Speed 6.88 , 66% R
Health & Fertility
Productive Life -1.7      84% R Mastitis -2.2      76% R
Heifer Livability -0.9       59% R Metritis -0.1      73% R
Livability -2.7      80% R D. Abom -0.4      75% R
DPR -0.1      83% R Ketosis -0.3      72% R
FSC -2.5      78% R R. Placenta 0.1      73% R
HCR 0.1      78% R Milk Fever -0.3      66% R
CCR -0.6      83% R
SCR -        -
DIA -0.4      46% R
RSP -1.6      53% R
Calving Traits
Sire CE 1.5      37% R -
Daughter CE 1.6      37% R 0 Obs, 0 Dtrs
Sire SB 4.0      17% R 0 Obs
Daughter SB 4.5      15% R 0 Obs, Dtrs
Gestation Length 0.6      77% R 0 Obs, 0 Dtrs
Early First Calving -0.8      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
58 Dtrs 44 herds 66% R
PTA Type 0.39 UDC -1.00
HCC -1.20 BWC 2.21
FLC -0.56
Linear Traits
Stature 1.59
Tall
Strength 2.47
Strong
Body Depth 2.20
Deep
Dairy Form 0.45
Open
Rump Angle 2.78
Sloped
Thurl Width 0.60
Sloped
Rear Legs-Side View 0.60
Wide
Rear Legs-Rear View -0.71
H.-in
Foot Angle -0.13
Low
Feet & Legs Score -0.01
Low
F.U. Attachment -0.65
Straight
Rear Udder Height 0.02
High
Rear Udder Width 0.13
Wide
Udder Cleft -0.50
Weak
Udder Depth -0.71
H.-in
Front Teat Placement -0.12
Wide
Rear Teat Placement -0.02
Wide
Teat Length 2.67
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO