198HO02072 VIRSUM

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Registration Name ALL NURE SST VIRSUM
Registration Number HOITA033990394848
Primary NAAB Code 198HO02072
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 8/12/2015
aAa 243165
DMS -
GFI 11.6%
Genetic Codes * TL TV TY TM TP TC TR TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire COGENT SUPERSHOT
MGS MOUNTFIELD SSI DCY MOGUL-ET
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AA
INDEXES
NM$ 10, 84% R CM$ 9
NM Percentile 16% FM$ 13
GTPI 2501 GM$ 6
PRODUCTION TRAITS
1830 Dtrs 348 herds 0 % US 91% R
Milk 356 Fat, % -12 , -0.10%
SCS 3.01, 91% R Protein, % 10 , -0.01%
Feed Saved 82 , 61% R Milking Speed 7.1 , 67% R
Health & Fertility
Productive Life 0.4      88% R Mastitis -0.4      76% R
Heifer Livability -0.2       59% R Metritis 0.1      73% R
Livability -0.7      83% R D. Abom -0.2      75% R
DPR 0.1      88% R Ketosis -0.2      73% R
FSC -1.5      78% R R. Placenta -0.4      73% R
HCR -3.2      84% R Milk Fever 0.2      67% R
CCR -0.5      88% R
SCR -        -
DIA -1.6      50% R
RSP -0.2      55% R
Calving Traits
Sire CE 1.4      50% R 1561 Obs
Daughter CE 1.4      36% R 0 Obs, 782 Dtrs
Sire SB 3.8      42% R 1992 Obs
Daughter SB 4.2      53% R 0 Obs, Dtrs
Gestation Length -2.8      77% R 0 Obs, 0 Dtrs
Early First Calving -0.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1132 Dtrs 249 herds 88% R
PTA Type 0.09 UDC 0.58
HCC 1.46 BWC -0.03
FLC 0.20
Linear Traits
Stature -0.27
Short
Strength -0.29
Weak
Body Depth -0.59
Shallow
Dairy Form -0.62
Closed
Rump Angle 1.28
Sloped
Thurl Width -0.02
Sloped
Rear Legs-Side View -0.02
Narrow
Rear Legs-Rear View -0.08
H.-in
Foot Angle 0.23
Steep
Feet & Legs Score 0.18
High
F.U. Attachment 0.21
Curved
Rear Udder Height 0.38
High
Rear Udder Width 0.14
Wide
Udder Cleft -0.02
Weak
Udder Depth -0.08
H.-in
Front Teat Placement 0.43
Close
Rear Teat Placement 0.49
Close
Teat Length -0.30
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO