198HO02220 RUSNAK

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Registration Name KOEPON RUSNAK-ET
Registration Number HONLD000682613163
Primary NAAB Code 198HO02220
Secondary Code(s) 598HO02220
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 7/7/2019
aAa 345216
DMS -
GFI 12.6%
Genetic Codes * TC TV TY TL TR TP TD TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6C
Sire DE-SU 14222 KENOBI-ET
MGS BOMAZ ALTATOPSHOT-ET
Beta Casein A2A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 332, 82% R CM$ 359
NM Percentile 35% FM$ 272
GTPI 2756 GM$ 312
PRODUCTION TRAITS
284 Dtrs 155 herds 0 % US 90% R
Milk 453 Fat, % 13 , -0.02%
SCS 2.82, 89% R Protein, % 30 , +0.06%
Feed Saved 91 , 54% R Milking Speed 6.73 , 67% R
Health & Fertility
Productive Life 2.6      85% R Mastitis 0.2      76% R
Heifer Livability 0.4       59% R Metritis 1.1      73% R
Livability 0.8      81% R D. Abom 0.2      75% R
DPR 0.3      86% R Ketosis 1.1      72% R
FSC 2.3      78% R R. Placenta 0.3      73% R
HCR -2.9      82% R Milk Fever 0.1      67% R
CCR 0.6      86% R
SCR -        -
DIA 0.2      46% R
RSP -1.7      54% R
Calving Traits
Sire CE 1.0      65% R 337 Obs
Daughter CE 1.1      47% R 0 Obs, 134 Dtrs
Sire SB 2.9      48% R 1041 Obs
Daughter SB 3.3      55% R 0 Obs, Dtrs
Gestation Length -2.9      84% R 33 Obs, 131 Dtrs
Early First Calving -0.4      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
122 Dtrs 77 herds 87% R
PTA Type -0.31 UDC 0.17
HCC -0.33 BWC -0.01
FLC -0.66
Linear Traits
Stature -1.89
Short
Strength -0.45
Weak
Body Depth -1.27
Shallow
Dairy Form -2.26
Closed
Rump Angle -1.51
Flat
Thurl Width -1.26
Flat
Rear Legs-Side View -1.26
Narrow
Rear Legs-Rear View -1.35
H.-in
Foot Angle -0.57
Low
Feet & Legs Score -0.93
Low
F.U. Attachment -0.57
Straight
Rear Udder Height -0.64
Low
Rear Udder Width -0.79
Narrow
Udder Cleft -0.61
Weak
Udder Depth -1.35
H.-in
Front Teat Placement -0.89
Wide
Rear Teat Placement -0.83
Wide
Teat Length 0.72
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO