198HO01988 NEBRASKA

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Registration Name VEENHUIZER K&L NEBRASKA
Registration Number HONLD000871459446
Primary NAAB Code 198HO01988
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 2/21/2014
aAa 423165
DMS -
GFI 9.5%
Genetic Codes * TY TL
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire DE-SU GILLESPY-ET
MGS LONG-LANGS OMAN OMAN-ET
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin AB
INDEXES
NM$ -168, 81% R CM$ -162
NM Percentile 13% FM$ -181
GTPI 2269 GM$ -192
PRODUCTION TRAITS
157 Dtrs 118 herds 0 % US 88% R
Milk -307 Fat, % -28 , -0.06%
SCS 2.92, 87% R Protein, % -6 , +0.02%
Feed Saved 115 , 54% R Milking Speed 6.39 , 65% R
Health & Fertility
Productive Life -0.5      85% R Mastitis -0.4      75% R
Heifer Livability 0.4       58% R Metritis -1.8      72% R
Livability 1.0      81% R D. Abom 0.2      75% R
DPR -1.5      84% R Ketosis -1.5      72% R
FSC -5.2      78% R R. Placenta -0.6      73% R
HCR -1.3      79% R Milk Fever 0.0      65% R
CCR -1.5      84% R
SCR -        -
DIA 0.3      45% R
RSP 0.7      51% R
Calving Traits
Sire CE 1.2      42% R 131 Obs
Daughter CE 2.3      35% R 0 Obs, 118 Dtrs
Sire SB 3.9      40% R 346 Obs
Daughter SB 5.7      43% R 0 Obs, Dtrs
Gestation Length 0.9      77% R 0 Obs, 0 Dtrs
Early First Calving -1.6      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
111 Dtrs 89 herds 70% R
PTA Type -0.60 UDC 0.29
HCC 0.03 BWC -1.03
FLC 0.59
Linear Traits
Stature -0.75
Short
Strength -1.63
Weak
Body Depth -1.74
Shallow
Dairy Form -1.11
Closed
Rump Angle 0.13
Sloped
Thurl Width -0.38
Sloped
Rear Legs-Side View -0.38
Narrow
Rear Legs-Rear View -0.14
H.-in
Foot Angle -0.15
Low
Feet & Legs Score 0.58
High
F.U. Attachment -0.11
Straight
Rear Udder Height -0.17
Low
Rear Udder Width -0.27
Narrow
Udder Cleft 0.02
Strong
Udder Depth -0.14
H.-in
Front Teat Placement -0.42
Wide
Rear Teat Placement 1.23
Close
Teat Length -0.44
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO