198HO02004 RAGLAN

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Registration Name TOPSPEED RAGLAN TV TL TY RF
Registration Number HONLD000887310414
Primary NAAB Code 198HO02004
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 4/19/2014
aAa 561432
DMS -
GFI 4.7%
Genetic Codes * TL TV TY RC
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire HOEKLAND MAIK
MGS Stadel
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ -139, 81% R CM$ -134
NM Percentile 13% FM$ -154
GTPI 2047 GM$ -175
PRODUCTION TRAITS
4365 Dtrs 930 herds 0 % US 90% R
Milk -272 Fat, % -26 , -0.06%
SCS 3.17, 90% R Protein, % -2 , +0.03%
Feed Saved 105 , 47% R Milking Speed 6.84 , 55% R
Health & Fertility
Productive Life 0.6      88% R Mastitis -1.8      73% R
Heifer Livability 0.4       43% R Metritis -1.4      64% R
Livability 2.8      80% R D. Abom -0.6      68% R
DPR -0.5      87% R Ketosis -0.9      64% R
FSC -6.1      76% R R. Placenta -0.4      65% R
HCR -0.9      86% R Milk Fever 0.0      54% R
CCR -0.9      87% R
SCR -        -
DIA 1.2      37% R
RSP 1.4      38% R
Calving Traits
Sire CE 1.6      77% R 7667 Obs
Daughter CE 3.0      63% R 0 Obs, 1812 Dtrs
Sire SB 4.7      51% R 15048 Obs
Daughter SB 5.8      67% R 0 Obs, Dtrs
Gestation Length 2.5      97% R 531 Obs, 6723 Dtrs
Early First Calving 1.2      73% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
724 Dtrs 246 herds 81% R
PTA Type -2.49 UDC -2.63
HCC -5.70 BWC -0.25
FLC -1.22
Linear Traits
Stature -2.36
Short
Strength -0.30
Weak
Body Depth -1.40
Shallow
Dairy Form -2.39
Closed
Rump Angle 1.89
Sloped
Thurl Width -2.93
Sloped
Rear Legs-Side View -2.93
Narrow
Rear Legs-Rear View -0.88
H.-in
Foot Angle -3.16
Low
Feet & Legs Score -1.60
Low
F.U. Attachment -2.25
Straight
Rear Udder Height -2.78
Low
Rear Udder Width -2.50
Narrow
Udder Cleft -2.74
Weak
Udder Depth -0.88
H.-in
Front Teat Placement -1.68
Wide
Rear Teat Placement -2.52
Wide
Teat Length 1.71
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO