534HO00031 POWERBALL-P

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Registration Name VIEW-HOME POWERBALL-P-ET
Registration Number HO840003011789392
Primary NAAB Code 534HO00031
Secondary Code(s) 664HO00031, 634HO00031
Status Active AI Sire
Controller Name Jetstream Genetics (534)
Date of Birth 5/20/2013
aAa 243
DMS 234,345
GFI 10.3%
Genetic Codes * PC TC TV TL TY TD TR
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HHP-C
Sire DA-SO-BURN MOM EARNHARDT P
MGS ROYLANE SOCRA ROBUST-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -18, 94% R CM$ -4
NM Percentile 18% FM$ -55
GTPI 2473 GM$ 72
PRODUCTION TRAITS
4009 Dtrs 1489 herds 17 % US 99% R
Milk 590 Fat, % -8 , -0.12%
SCS 3.21, 99% R Protein, % 31 , +0.04%
Feed Saved 191 , 71% R Milking Speed 6.94 , 89% R
Health & Fertility
Productive Life -2.5      99% R Mastitis -2.6      97% R
Heifer Livability -0.3       90% R Metritis -1.2      93% R
Livability -3.7      96% R D. Abom -1.7      95% R
DPR 1.3      98% R Ketosis -0.2      93% R
HCR 2.0      97% R R. Placenta -1.5      94% R
CCR 1.6      98% R Milk Fever -0.4      87% R
SCR -        -
Calving Traits
Sire CE 1.2      99% R 4851 Obs
Daughter CE 1.6      98% R 621 Obs, 3086 Dtrs
Sire SB 3.9      98% R 5393 Obs
Daughter SB 4.3      98% R 546 Obs, Dtrs
Gestation Length 0.9      99% R 238 Obs, 1672 Dtrs
Early First Calving 0.4      96% R 189 Obs, 553 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
1539 Dtrs 705 herds 98% R
PTA Type -0.07 UDC -0.28
FLC -1.45 BWC -0.95
Linear Traits
Stature 0.98
Tall
Strength -0.91
Strong
Body Depth -0.14
Shallow
Dairy Form 1.33
Open
Rump Angle 1.14
Sloped
Thurl Width 0.71
Wide
Rear Legs-Side View 2.25
Curved
Rear Legs-Rear View -2.23
H.-in
Foot Angle -1.45
Low
Feet & Legs Score -0.67
Low
F.U. Attachment -0.05
Weak
Rear Udder Height -0.04
Low
Rear Udder Width 0.14
Wide
Udder Cleft -0.90
Weak
Udder Depth 0.30
Shallow
Front Teat Placement -0.12
Wide
Rear Teat Placement -0.44
Wide
Teat Length 0.25
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO