200HO06676 OCTOBERFEST

Registration Name LADYS-MANOR OCTOBERFEST-ET
Registration Number HO840003013129308
Primary NAAB Code 200HO06676
Secondary Code(s) 777HO06676, 517HO06676, 518HO06676
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 10/1/2013
aAa 426315
DMS 345
GFI 9.6%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 108, 94% R CM$ 87
NM Percentile 20% FM$ 160
GTPI 2483 GM$ 28
PRODUCTION TRAITS
9983 Dtrs 1694 herds 45 % US 99% R
Milk 769 Fat, % 16 , -0.06%
SCS 2.86, 99% R Protein, % 6 , -0.07%
Feed Saved -281 , 72% R Milking Speed 6.73 , 86% R
Health & Fertility
Productive Life 1.4      99% R Mastitis 0.1      98% R
Heifer Livability 1.5       92% R Metritis -0.1      96% R
Livability 3.1      97% R D. Abom 0.6      97% R
DPR -       99% R Ketosis 0.7      95% R
FSC -4.2      99% R R. Placenta 0.9      96% R
HCR -4.0      98% R Milk Fever 0.3      92% R
CCR -2.2      99% R
SCR -        -
DIA 2.6      80% R
RSP 1.8      91% R
Calving Traits
Sire CE 1.9      99% R 11634 Obs
Daughter CE 1.7      98% R 3642 Obs, 5085 Dtrs
Sire SB 4.3      98% R 10537 Obs
Daughter SB 4.5      97% R 3430 Obs, Dtrs
Gestation Length -0.1      99% R 471 Obs, 7646 Dtrs
Early First Calving 1.6      99% R 530 Obs, 3789 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
3842 Dtrs 798 herds 98% R
PTA Type -0.16 UDC -0.96
HCC -0.27 BWC 1.33
FLC -0.44
Linear Traits
Stature 0.41
Tall
Strength 1.17
Strong
Body Depth 0.66
Deep
Dairy Form -0.58
Closed
Rump Angle -0.34
Flat
Thurl Width 0.39
Flat
Rear Legs-Side View 0.39
Wide
Rear Legs-Rear View 0.64
Straight
Foot Angle 0.51
Steep
Feet & Legs Score -0.52
Low
F.U. Attachment -2.40
Straight
Rear Udder Height -0.18
Low
Rear Udder Width -1.14
Narrow
Udder Cleft -1.46
Weak
Udder Depth 0.64
Straight
Front Teat Placement -1.62
Wide
Rear Teat Placement -1.61
Wide
Teat Length 1.97
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO