200HO10203 DOORSOPEN

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Registration Name LADYS-MANOR DOORSOPEN-ET
Registration Number HO840003013129323
Primary NAAB Code 200HO10203
Secondary Code(s)
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 11/13/2013
aAa -
DMS -
GFI 11.2%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1C, HH2T, HH3T, HH4T, HH5C, HH6T, HCD-T
Sire VAL-BISSON DOORMAN-ET
MGS COYNE-FARMS DORCY-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -202, 93% R CM$ -195
NM Percentile 12% FM$ -212
GTPI 2373 GM$ -277
PRODUCTION TRAITS
4209 Dtrs 1968 herds 25 % US 99% R
Milk -456 Fat, % 9 , +0.11%
SCS 2.64, 99% R Protein, % -14 , 0.00%
Feed Saved -386 , 64% R Milking Speed 5.96 , 78% R
Health & Fertility
Productive Life -1.1      98% R Mastitis 3.9      95% R
Heifer Livability 0.9       81% R Metritis -2.0      88% R
Livability -0.4      93% R D. Abom 0.1      92% R
DPR -2.4      99% R Ketosis -0.4      87% R
FSC -9.0      99% R R. Placenta -0.2      90% R
HCR -1.8      95% R Milk Fever 0.1      80% R
CCR -2.9      99% R
SCR -        -
DIA -0.6      55% R
RSP 1.6      73% R
Calving Traits
Sire CE 2.2      97% R 6599 Obs
Daughter CE 2.4      96% R 886 Obs, 3085 Dtrs
Sire SB 4.9      95% R 6796 Obs
Daughter SB 5.8      95% R 838 Obs, Dtrs
Gestation Length -2.3      99% R 301 Obs, 2024 Dtrs
Early First Calving -1.2      97% R 285 Obs, 944 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2592 Dtrs 1334 herds 98% R
PTA Type 0.85 UDC 0.57
HCC 0.55 BWC 1.69
FLC 0.18
Linear Traits
Stature 1.56
Tall
Strength 1.20
Strong
Body Depth 0.89
Deep
Dairy Form -0.20
Closed
Rump Angle -1.28
Flat
Thurl Width 1.78
Flat
Rear Legs-Side View 1.78
Wide
Rear Legs-Rear View 0.15
Straight
Foot Angle 0.68
Steep
Feet & Legs Score 0.59
High
F.U. Attachment 0.40
Curved
Rear Udder Height 1.60
High
Rear Udder Width 0.52
Wide
Udder Cleft -0.05
Weak
Udder Depth 0.15
Straight
Front Teat Placement -1.29
Wide
Rear Teat Placement -1.34
Wide
Teat Length 0.70
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO