777HO10442 AFTERBURNER

Registration Name SANDY-VALLEY AFTERBURNER-ET
Registration Number HO840003014561903
Primary NAAB Code 777HO10442
Secondary Code(s) 200HO10442, 517HO10442, 518HO10442
Status Inactive
Controller Name Semex Alliance (200)
Date of Birth 6/18/2014
aAa 321456
DMS 345,135
GFI 11.1%
Genetic Codes * TR TP TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ 177, 93% R CM$ 213
NM Percentile 23% FM$ 98
GTPI 2640 GM$ 206
PRODUCTION TRAITS
5606 Dtrs 1568 herds 29 % US 99% R
Milk -282 Fat, % 6 , +0.07%
SCS 2.75, 99% R Protein, % 13 , +0.09%
Feed Saved 60 , 63% R Milking Speed 6.82 , 78% R
Health & Fertility
Productive Life 1.3      99% R Mastitis 1.3      96% R
Heifer Livability 0.0       85% R Metritis 1.0      92% R
Livability 0.6      95% R D. Abom -0.7      94% R
DPR 2.2      99% R Ketosis 0.5      90% R
FSC 3.5      99% R R. Placenta 0.6      93% R
HCR 1.6      96% R Milk Fever -0.1      85% R
CCR 1.9      99% R
SCR -        -
DIA -       59% R
RSP -0.7      82% R
Calving Traits
Sire CE 1.5      98% R 5262 Obs
Daughter CE 1.8      97% R 1343 Obs, 2902 Dtrs
Sire SB 3.8      96% R 5795 Obs
Daughter SB 4.0      95% R 1060 Obs, Dtrs
Gestation Length -1.1      99% R 254 Obs, 2977 Dtrs
Early First Calving 0.5      97% R 240 Obs, 1431 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2362 Dtrs 747 herds 98% R
PTA Type -0.06 UDC -1.24
HCC -0.74 BWC 0.29
FLC 0.34
Linear Traits
Stature 0.55
Tall
Strength 0.42
Strong
Body Depth 1.08
Deep
Dairy Form 1.28
Open
Rump Angle -0.32
Flat
Thurl Width 2.23
Flat
Rear Legs-Side View 2.23
Wide
Rear Legs-Rear View 0.50
Straight
Foot Angle -0.16
Low
Feet & Legs Score 0.48
High
F.U. Attachment -0.73
Straight
Rear Udder Height -0.54
Low
Rear Udder Width -0.83
Narrow
Udder Cleft 0.12
Strong
Udder Depth 0.50
Straight
Front Teat Placement -0.18
Wide
Rear Teat Placement -0.15
Wide
Teat Length 0.55
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO