029HO18208 SPECTRE

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Registration Name DE-SU 13050 SPECTRE-ET
Registration Number HO840003130010295
Primary NAAB Code 029HO18208
Secondary Code(s) 629HO18208, 529HO18208, 602HO18208, 605HO18208
Status Inactive
Controller Name ABS Global (29)
Date of Birth 8/12/2015
aAa 165
DMS -
GFI 13.1%
Genetic Codes * TR TC TV TL TY TE TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WOODCREST MOGUL YODER-ET
MGS SEAGULL-BAY SUPERSIRE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 363, 96% R CM$ 366
NM Percentile 42% FM$ 357
GTPI 2673 GM$ 349
PRODUCTION TRAITS
23048 Dtrs 3706 herds 17 % US 99% R
Milk 625 Fat, % 71 , +0.17%
SCS 3.03, 99% R Protein, % 21 , 0.00%
Feed Saved 65 , 79% R Milking Speed 7.08 , 98% R
Health & Fertility
Productive Life -0.9      99% R Mastitis -3.0      98% R
Heifer Livability -0.6       94% R Metritis -0.2      96% R
Livability -2.0      96% R D. Abom -0.4      96% R
DPR -3.1      99% R Ketosis -0.2      94% R
HCR -       98% R R. Placenta -0.4      96% R
CCR -1.5      99% R Milk Fever 0.0      92% R
SCR -        -
Calving Traits
Sire CE 1.0      99% R 23646 Obs
Daughter CE 1.3      97% R 2840 Obs, 12707 Dtrs
Sire SB 3.3      97% R 33180 Obs
Daughter SB 3.8      97% R 2489 Obs, Dtrs
Gestation Length -0.7      99% R 1073 Obs, 14309 Dtrs
Early First Calving -2.5      98% R 373 Obs, 3797 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
6661 Dtrs 1232 herds 98% R
PTA Type -0.18 UDC -0.55
FLC -0.31 BWC -0.91
Linear Traits
Stature -0.17
Short
Strength -0.18
Weak
Body Depth 0.38
Deep
Dairy Form 1.64
Open
Rump Angle 1.35
Sloped
Thurl Width -0.02
Narrow
Rear Legs-Side View -1.15
Straight
Rear Legs-Rear View 0.22
Straight
Foot Angle -0.32
Low
Feet & Legs Score -0.43
Low
F.U. Attachment -0.94
Weak
Rear Udder Height -1.11
Low
Rear Udder Width 0.17
Wide
Udder Cleft -0.44
Weak
Udder Depth -0.67
Deep
Front Teat Placement 0.39
Close
Rear Teat Placement 0.59
Close
Teat Length -0.21
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO