029HO18208 SPECTRE

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Registration Name DE-SU 13050 SPECTRE-ET
Registration Number HO840003130010295
Primary NAAB Code 029HO18208
Secondary Code(s) 629HO18208, 529HO18208, 602HO18208, 605HO18208
Status Inactive
Controller Name ABS Global (29)
Date of Birth 8/12/2015
aAa 165
DMS -
GFI 12.8%
Genetic Codes * TR TC TV TL TY TE TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire WOODCREST MOGUL YODER-ET
MGS SEAGULL-BAY SUPERSIRE-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 389, 95% R CM$ 392
NM Percentile 47% FM$ 381
GTPI 2728 GM$ 377
PRODUCTION TRAITS
20538 Dtrs 3453 herds 19 % US 99% R
Milk 648 Fat, % 73 , +0.17%
SCS 3.02, 99% R Protein, % 22 , 0.00%
Feed Saved 84 , 78% R Milking Speed 6.98 , 97% R
Health & Fertility
Productive Life -0.8      99% R Mastitis -3.0      98% R
Heifer Livability -0.5       93% R Metritis -0.6      96% R
Livability -1.9      96% R D. Abom -0.3      96% R
DPR -3.0      99% R Ketosis -0.2      94% R
HCR -       98% R R. Placenta -0.4      96% R
CCR -1.3      99% R Milk Fever 0.0      92% R
SCR -        -
Calving Traits
Sire CE 1.0      99% R 23369 Obs
Daughter CE 1.3      97% R 2688 Obs, 11072 Dtrs
Sire SB 3.3      97% R 32593 Obs
Daughter SB 3.8      97% R 2372 Obs, Dtrs
Gestation Length -0.6      99% R 1045 Obs, 13792 Dtrs
Early First Calving -2.7      98% R 368 Obs, 3791 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
6311 Dtrs 1188 herds 98% R
PTA Type -0.21 UDC -0.60
FLC -0.32 BWC -0.92
Linear Traits
Stature -0.17
Short
Strength -0.20
Weak
Body Depth 0.36
Deep
Dairy Form 1.61
Open
Rump Angle 1.36
Sloped
Thurl Width -0.06
Narrow
Rear Legs-Side View -1.21
Straight
Rear Legs-Rear View 0.26
Straight
Foot Angle -0.38
Low
Feet & Legs Score -0.45
Low
F.U. Attachment -1.01
Weak
Rear Udder Height -1.16
Low
Rear Udder Width 0.13
Wide
Udder Cleft -0.46
Weak
Udder Depth -0.72
Deep
Front Teat Placement 0.35
Close
Rear Teat Placement 0.56
Close
Teat Length -0.23
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO