184HO09069 MR PACE RED ET

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Registration Name MR PACE-RED-ET
Registration Number HO840003135087146
Primary NAAB Code 184HO09069
Secondary Code(s) 008HO17561
Status Inactive
Controller Name GGI Spermex (2297)
Date of Birth 12/24/2015
aAa -
DMS -
GFI 11.3%
Genetic Codes * TC TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire COYNE-FARMS SYMPATI PAT-RED
MGS AMIGHETTI NUMERO UNO-ET
Beta Casein -
Kappa Casein -
Beta Lactoglobulin -
INDEXES
NM$ -76, 87% R CM$ -64
NM Percentile 15% FM$ -105
GTPI 2371 GM$ -72
PRODUCTION TRAITS
6833 Dtrs 2010 herds 0 % US 94% R
Milk -105 Fat, % -32 , -0.11%
SCS 3.04, 93% R Protein, % 6 , +0.04%
Feed Saved 22 , 58% R Milking Speed 6.97 , 67% R
Health & Fertility
Productive Life 1.2      93% R Mastitis -2.5      89% R
Heifer Livability 0.4       60% R Metritis -0.3      73% R
Livability 1.1      81% R D. Abom -0.1      76% R
DPR 1.6      91% R Ketosis -0.5      73% R
FSC 1.3      79% R R. Placenta 0.2      74% R
HCR 1.2      90% R Milk Fever -0.3      67% R
CCR 0.2      90% R
SCR -        -
DIA 0.6      44% R
RSP -1.0      54% R
Calving Traits
Sire CE 1.5      89% R 11894 Obs
Daughter CE 1.7      85% R 3 Obs, 6008 Dtrs
Sire SB 3.5      79% R 11896 Obs
Daughter SB 3.9      86% R 1 Obs, Dtrs
Gestation Length 1.6      85% R 11 Obs, 36 Dtrs
Early First Calving -0.6      78% R 3 Obs, 3 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2556 Dtrs 762 herds 93% R
PTA Type -0.96 UDC -0.19
HCC -0.40 BWC -1.00
FLC -0.09
Linear Traits
Stature -0.84
Short
Strength -1.59
Weak
Body Depth -1.94
Shallow
Dairy Form -1.24
Closed
Rump Angle -0.81
Flat
Thurl Width -0.54
Flat
Rear Legs-Side View -0.54
Narrow
Rear Legs-Rear View -0.82
H.-in
Foot Angle -0.31
Low
Feet & Legs Score -0.10
Low
F.U. Attachment 0.07
Curved
Rear Udder Height 0.14
High
Rear Udder Width -0.22
Narrow
Udder Cleft -0.90
Weak
Udder Depth -0.82
H.-in
Front Teat Placement -1.36
Wide
Rear Teat Placement -1.74
Wide
Teat Length -0.26
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO