200HO11127 CRUSHABULL

Registration Name OH-RIVER-SYC CRUSHABULL-ET
Registration Number HO840003135145001
Primary NAAB Code 200HO11127
Secondary Code(s) 777HO11127
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 3/10/2017
aAa 324165
DMS 126
GFI 10.7%
Genetic Codes * TR TL TD TV TY TC TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin -
INDEXES
NM$ -597, 91% R CM$ -616
NM Percentile 06% FM$ -550
GTPI 2166 GM$ -558
PRODUCTION TRAITS
13398 Dtrs 4214 herds 12 % US 99% R
Milk -163 Fat, % -60 , -0.20%
SCS 3, 99% R Protein, % -19 , -0.05%
Feed Saved -1 , 58% R Milking Speed 6.89 , 89% R
Health & Fertility
Productive Life -2.9      98% R Mastitis -1.9      93% R
Heifer Livability 0.3       83% R Metritis -1.2      87% R
Livability -6.7      90% R D. Abom -1.7      93% R
DPR -0.6      99% R Ketosis -0.6      85% R
FSC -1.2      99% R R. Placenta -0.7      87% R
HCR 0.8      96% R Milk Fever -0.2      74% R
CCR -0.4      99% R
SCR -0.6      87% R
DIA -0.2      49% R
RSP 0.2      71% R
Calving Traits
Sire CE 2.2      98% R 15396 Obs
Daughter CE 2.2      96% R 898 Obs, 8038 Dtrs
Sire SB 5.2      95% R 15766 Obs
Daughter SB 6.1      95% R 837 Obs, Dtrs
Gestation Length 0.4      99% R 358 Obs, 2597 Dtrs
Early First Calving -2.1      97% R 341 Obs, 1185 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
8942 Dtrs 2968 herds 99% R
PTA Type 2.45 UDC 1.67
HCC -0.45 BWC -0.13
FLC 0.51
Linear Traits
Stature 2.33
Tall
Strength 0.30
Strong
Body Depth 1.74
Deep
Dairy Form 2.75
Open
Rump Angle 0.38
Sloped
Thurl Width 1.59
Sloped
Rear Legs-Side View 1.59
Wide
Rear Legs-Rear View 0.34
Straight
Foot Angle 0.38
Steep
Feet & Legs Score 1.37
High
F.U. Attachment 2.94
Curved
Rear Udder Height 2.75
High
Rear Udder Width 2.02
Wide
Udder Cleft 0.92
Strong
Udder Depth 0.34
Straight
Front Teat Placement 1.55
Close
Rear Teat Placement 1.30
Close
Teat Length -0.31
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO