029HO18545 YODA

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Registration Name CAL-ROY-AL YODA-ET
Registration Number HO840003138277108
Primary NAAB Code 029HO18545
Secondary Code(s) 629HO18545
Status Inactive
Controller Name ABS Global (29)
Date of Birth 9/9/2016
aAa 213
DMS 345,135
GFI 13.5%
Genetic Codes * TR TC TV TL TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5C, HH6T
Sire S-S-I MONTROSS JEDI-ET
MGS WOODCREST MOGUL YODER-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ 581, 93% R CM$ 600
NM Percentile 58% FM$ 539
GTPI 3027 GM$ 542
PRODUCTION TRAITS
6496 Dtrs 1408 herds 25 % US 99% R
Milk 955 Fat, % 66 , +0.10%
SCS 2.76, 99% R Protein, % 39 , +0.03%
Feed Saved 47 , 64% R Milking Speed 7.03 , 94% R
Health & Fertility
Productive Life 2.3      99% R Mastitis -0.4      97% R
Heifer Livability -0.1       87% R Metritis 1.5      93% R
Livability -0.4      95% R D. Abom -1.1      95% R
DPR -1.6      99% R Ketosis 0.0      92% R
FSC -3.7      99% R R. Placenta 1.0      94% R
HCR -2.4      97% R Milk Fever 0.1      86% R
CCR -0.6      99% R
SCR -        -
DIA 0.2      66% R
RSP -1.3      85% R
Calving Traits
Sire CE 1.6      98% R 5339 Obs
Daughter CE 1.7      97% R 865 Obs, 3443 Dtrs
Sire SB 3.4      96% R 6605 Obs
Daughter SB 2.9      96% R 842 Obs, Dtrs
Gestation Length -0.2      99% R 241 Obs, 2434 Dtrs
Early First Calving -2.3      98% R 221 Obs, 1433 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2981 Dtrs 757 herds 98% R
PTA Type 1.01 UDC 0.70
HCC 1.11 BWC 0.00
FLC 0.16
Linear Traits
Stature 0.68
Tall
Strength 0.28
Strong
Body Depth 0.55
Deep
Dairy Form 0.79
Open
Rump Angle 0.04
Sloped
Thurl Width -0.20
Sloped
Rear Legs-Side View -0.20
Narrow
Rear Legs-Rear View -0.02
H.-in
Foot Angle -0.18
Low
Feet & Legs Score 0.41
High
F.U. Attachment 0.12
Curved
Rear Udder Height 0.82
High
Rear Udder Width 0.25
Wide
Udder Cleft 0.48
Strong
Udder Depth -0.02
H.-in
Front Teat Placement -0.18
Wide
Rear Teat Placement -0.29
Wide
Teat Length -0.13
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO