250HO14638 PANAMA

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Registration Name SANDY-VALLEY AP PANAMA-ET
Registration Number HO840003140616499
Primary NAAB Code 250HO14638
Secondary Code(s) 007HO14638
Status Inactive
Controller Name Genervations (250)
Date of Birth 12/25/2017
aAa 231
DMS -
GFI 14.3%
Genetic Codes * TC TD TP TR TL TY TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire S-S-I MODESTY PINNACLE-ET
MGS S-S-I MONTROSS JEDI-ET
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AA
INDEXES
NM$ 98, 84% R CM$ 107
NM Percentile 20% FM$ 74
GTPI 2696 GM$ 105
PRODUCTION TRAITS
458 Dtrs 208 herds 0 % US 92% R
Milk 404 Fat, % 10 , -0.03%
SCS 3.16, 91% R Protein, % 21 , +0.03%
Feed Saved -5 , 57% R Milking Speed 7.62 , 68% R
Health & Fertility
Productive Life 0.2      88% R Mastitis -2.6      80% R
Heifer Livability -0.6       60% R Metritis -0.1      74% R
Livability -2.1      77% R D. Abom 0.2      76% R
DPR -0.1      88% R Ketosis 0.9      73% R
FSC -1.0      80% R R. Placenta -0.2      74% R
HCR -1.2      84% R Milk Fever 0.1      68% R
CCR -       87% R
SCR -        -
DIA -1.7      47% R
RSP -0.6      56% R
Calving Traits
Sire CE 1.2      78% R 539 Obs
Daughter CE 1.7      77% R 5 Obs, 315 Dtrs
Sire SB 3.2      67% R 918 Obs
Daughter SB 4.3      74% R 5 Obs, Dtrs
Gestation Length -2.5      78% R 1 Obs, 1 Dtrs
Early First Calving 2.0      78% R 2 Obs, 4 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
375 Dtrs 153 herds 89% R
PTA Type 0.96 UDC 1.39
HCC 1.18 BWC -0.55
FLC 0.28
Linear Traits
Stature 0.17
Tall
Strength -0.08
Strong
Body Depth 0.19
Deep
Dairy Form 0.83
Open
Rump Angle -0.47
Flat
Thurl Width -0.90
Flat
Rear Legs-Side View -0.90
Narrow
Rear Legs-Rear View 0.10
Straight
Foot Angle 0.38
Steep
Feet & Legs Score 0.36
High
F.U. Attachment 0.42
Curved
Rear Udder Height 1.77
High
Rear Udder Width 1.08
Wide
Udder Cleft -0.47
Weak
Udder Depth 0.10
Straight
Front Teat Placement 0.51
Close
Rear Teat Placement 0.16
Close
Teat Length -0.84
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO