250HO14310 COFFEE

Registration Name OCD LEGENDARY COFFEE-ET
Registration Number HO840003141428562
Primary NAAB Code 250HO14310
Secondary Code(s) 550HO14310, 507HO14310, 007HO14310
Status Inactive
Controller Name Genervations (250)
Date of Birth 2/2/2017
aAa 342
DMS 345,456
GFI 11.3%
Genetic Codes * TR TP TL TD TC TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A1A2
Kappa Casein AE
Beta Lactoglobulin AA
INDEXES
NM$ 469, 92% R CM$ 495
NM Percentile 46% FM$ 410
GTPI 2963 GM$ 410
PRODUCTION TRAITS
5845 Dtrs 890 herds 66 % US 99% R
Milk 332 Fat, % 57 , +0.16%
SCS 2.92, 99% R Protein, % 27 , +0.06%
Feed Saved -101 , 60% R Milking Speed 7.23 , 97% R
Health & Fertility
Productive Life 2.7      99% R Mastitis 0.5      95% R
Heifer Livability -0.1       87% R Metritis -1.2      94% R
Livability 2.3      94% R D. Abom 0.7      97% R
DPR -0.8      99% R Ketosis 2.4      94% R
FSC -3.0      99% R R. Placenta -1.0      94% R
HCR 2.2      97% R Milk Fever 0.1      84% R
CCR -1.0      99% R
SCR -        -
DIA 0.3      59% R
RSP -0.4      88% R
Calving Traits
Sire CE 1.6      99% R 6316 Obs
Daughter CE 2.2      96% R 2606 Obs, 2367 Dtrs
Sire SB 3.5      98% R 5711 Obs
Daughter SB 4.6      97% R 2541 Obs, Dtrs
Gestation Length 2.4      99% R 446 Obs, 5820 Dtrs
Early First Calving 1.6      98% R 431 Obs, 3019 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
1662 Dtrs 319 herds 98% R
PTA Type 0.99 UDC 0.64
HCC 1.18 BWC 1.02
FLC 0.81
Linear Traits
Stature 0.06
Tall
Strength 0.95
Strong
Body Depth 0.49
Deep
Dairy Form -0.47
Closed
Rump Angle -1.68
Flat
Thurl Width 0.35
Flat
Rear Legs-Side View 0.35
Wide
Rear Legs-Rear View 1.00
Straight
Foot Angle 2.63
Steep
Feet & Legs Score 0.60
High
F.U. Attachment -1.16
Straight
Rear Udder Height 0.46
High
Rear Udder Width 0.81
Wide
Udder Cleft -1.15
Weak
Udder Depth 1.00
Straight
Front Teat Placement -0.04
Wide
Rear Teat Placement -1.10
Wide
Teat Length -0.87
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO