007HO14229 TAHITI

Registration Name DE-SU FRAZZ TAHITI 14104-ET
Registration Number HO840003141559498
Primary NAAB Code 007HO14229
Secondary Code(s) 507HO14229, 509HO14229, 585HO14229
Status Inactive
Controller Name Select Sires (7)
Date of Birth 3/23/2017
aAa 435
DMS 345,135
GFI 13.3%
Genetic Codes * TC TR TD TP TL TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 708, 97% R CM$ 713
NM Percentile 74% FM$ 697
GTPI 3055 GM$ 721
PRODUCTION TRAITS
20563 Dtrs 1580 herds 78 % US 99% R
Milk 1478 Fat, % 67 , +0.02%
SCS 3.02, 99% R Protein, % 48 , 0.00%
Feed Saved 248 , 88% R Milking Speed 7.14 , 99% R
Health & Fertility
Productive Life 2.4      99% R Mastitis 1.1      99% R
Heifer Livability 0.8       95% R Metritis -0.3      99% R
Livability -0.3      98% R D. Abom -0.3      99% R
DPR -       99% R Ketosis -0.9      98% R
FSC 2.1      99% R R. Placenta -0.7      99% R
HCR 1.8      99% R Milk Fever 0.1      96% R
CCR 1.1      99% R
SCR -        -
DIA 1.6      89% R
RSP 0.3      96% R
Calving Traits
Sire CE 1.1      99% R 12928 Obs
Daughter CE 1.7      99% R 8148 Obs, 5920 Dtrs
Sire SB 3.2      99% R 14897 Obs
Daughter SB 3.7      99% R 6762 Obs, Dtrs
Gestation Length -1.6      99% R 693 Obs, 14054 Dtrs
Early First Calving 4.2      99% R 805 Obs, 12390 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
4810 Dtrs 646 herds 99% R
PTA Type 0.24 UDC 0.15
HCC -1.06 BWC -1.35
FLC -1.52
Linear Traits
Stature -0.31
Short
Strength -0.63
Weak
Body Depth -0.04
Shallow
Dairy Form 1.41
Open
Rump Angle -0.93
Flat
Thurl Width -0.91
Flat
Rear Legs-Side View -0.91
Narrow
Rear Legs-Rear View -2.16
H.-in
Foot Angle -1.67
Low
Feet & Legs Score -1.12
Low
F.U. Attachment 2.43
Curved
Rear Udder Height -0.09
Low
Rear Udder Width -0.01
Narrow
Udder Cleft 0.18
Strong
Udder Depth -2.16
H.-in
Front Teat Placement 0.72
Close
Rear Teat Placement 1.27
Close
Teat Length -0.61
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO