007HO14229 TAHITI

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Registration Name DE-SU FRAZZ TAHITI 14104-ET
Registration Number HO840003141559498
Primary NAAB Code 007HO14229
Secondary Code(s) 507HO14229, 509HO14229, 585HO14229
Status Inactive
Controller Name Select Sires (7)
Date of Birth 3/23/2017
aAa 435
DMS 345,135
GFI 13.2%
Genetic Codes * TC TR TD TP TL TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS MR MOGUL DELTA 1427-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 714, 97% R CM$ 719
NM Percentile 78% FM$ 703
GTPI 3026 GM$ 693
PRODUCTION TRAITS
19143 Dtrs 1451 herds 80 % US 99% R
Milk 1514 Fat, % 68 , +0.02%
SCS 3.02, 99% R Protein, % 49 , 0.00%
Feed Saved 252 , 87% R Milking Speed 7.14 , 99% R
Health & Fertility
Productive Life 2.6      99% R Mastitis 1.2      99% R
Heifer Livability 1.0       94% R Metritis -0.2      99% R
Livability -0.1      98% R D. Abom -0.3      99% R
DPR -1.5      99% R Ketosis -1.1      98% R
HCR 2.3      99% R R. Placenta -0.7      99% R
CCR -0.5      99% R Milk Fever 0.0      95% R
SCR -        -
Calving Traits
Sire CE 1.1      99% R 12897 Obs
Daughter CE 1.7      99% R 7915 Obs, 5750 Dtrs
Sire SB 3.2      99% R 14785 Obs
Daughter SB 3.7      99% R 6593 Obs, Dtrs
Gestation Length -1.6      99% R 692 Obs, 14050 Dtrs
Early First Calving 4.1      99% R 798 Obs, 10577 Dtrs

CDCB April 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 04/2026
4211 Dtrs 596 herds 99% R
PTA Type 0.23 UDC 0.17
FLC -1.48 BWC -1.37
Linear Traits
Stature -0.32
Short
Strength -0.65
Weak
Body Depth -0.06
Shallow
Dairy Form 1.41
Open
Rump Angle -0.98
Flat
Thurl Width -0.95
Narrow
Rear Legs-Side View 2.40
Curved
Rear Legs-Rear View -2.12
H.-in
Foot Angle -1.68
Low
Feet & Legs Score -1.08
Low
F.U. Attachment 0.33
Strong
Rear Udder Height -0.09
Low
Rear Udder Width 0.03
Wide
Udder Cleft 0.22
Strong
Udder Depth -0.06
Deep
Front Teat Placement 0.73
Close
Rear Teat Placement 1.26
Close
Teat Length -0.59
Short
-2
0
2

CDCB April 2026; Base of Evaluation: HO