007HO14229 TAHITI

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Registration Name DE-SU FRAZZ TAHITI 14104-ET
Registration Number HO840003141559498
Primary NAAB Code 007HO14229
Secondary Code(s) 507HO14229, 509HO14229, 585HO14229
Status Inactive
Controller Name Select Sires (7)
Date of Birth 3/23/2017
aAa 435
DMS 345,135
GFI 12.8%
Genetic Codes * TC TR TD TP TL TV TY TM TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire MELARRY JOSUPER FRAZZLED-ET
MGS MR MOGUL DELTA 1427-ET
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 741, 97% R CM$ 744
NM Percentile 89% FM$ 733
GTPI 3034 GM$ 719
PRODUCTION TRAITS
14528 Dtrs 1143 herds 84 % US 99% R
Milk 1547 Fat, % 68 , +0.01%
SCS 3.01, 99% R Protein, % 49 , -0.01%
Feed Saved 294 , 87% R Milking Speed 7.13 , 99% R
Health & Fertility
Productive Life 3.0      99% R Mastitis 0.9      99% R
Heifer Livability 1.0       94% R Metritis -0.2      98% R
Livability -       97% R D. Abom -0.4      99% R
DPR -1.4      99% R Ketosis -1.2      98% R
HCR 2.3      99% R R. Placenta -0.5      98% R
CCR -0.5      99% R Milk Fever 0.0      94% R
SCR -        -
Calving Traits
Sire CE 1.1      99% R 12840 Obs
Daughter CE 1.9      98% R 6776 Obs, 5035 Dtrs
Sire SB 3.2      99% R 14561 Obs
Daughter SB 3.8      98% R 5747 Obs, Dtrs
Gestation Length -1.6      99% R 582 Obs, 10270 Dtrs
Early First Calving 3.9      99% R 716 Obs, 9527 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
3255 Dtrs 457 herds 99% R
PTA Type 0.16 UDC 0.15
FLC -1.59 BWC -1.47
Linear Traits
Stature -0.35
Short
Strength -0.70
Weak
Body Depth -0.15
Shallow
Dairy Form 1.47
Open
Rump Angle -1.05
Flat
Thurl Width -1.06
Narrow
Rear Legs-Side View 2.37
Curved
Rear Legs-Rear View -2.24
H.-in
Foot Angle -1.75
Low
Feet & Legs Score -1.19
Low
F.U. Attachment 0.29
Strong
Rear Udder Height -0.13
Low
Rear Udder Width 0.04
Wide
Udder Cleft 0.18
Strong
Udder Depth -0.10
Deep
Front Teat Placement 0.70
Close
Rear Teat Placement 1.25
Close
Teat Length -0.56
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO